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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change  PB
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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change PB
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Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change PB

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Condition:
Good
Has been lightly read. No obvious wear or tear around covers or book block.
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    Located in: South Lake Tahoe, California, United States
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    eBay item number:315763922525
    Last updated on Jun 16, 2025 14:57:21 EDTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Has been lightly read. No obvious wear or tear around covers or book block.”
    ISBN
    9781101974322

    About this product

    Product Identifiers

    Publisher
    Knopf Doubleday Publishing Group
    ISBN-10
    110197432X
    ISBN-13
    9781101974322
    eBay Product ID (ePID)
    9038749501

    Product Key Features

    Book Title
    Eat like a Fish : My Adventures Farming the Ocean to Fight Climate Change
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2020
    Topic
    Environmental Conservation & Protection, Agriculture / Sustainable Agriculture, Global Warming & Climate Change
    Genre
    Nature, Technology & Engineering, Science
    Author
    Bren Smith
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    9 Oz
    Item Length
    8 in
    Item Width
    5.2 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "Bren Smith's book on seaweed farming is something I've been looking forward to for years." --Mark Bittman, author of How to Cook Everything "A perfect balance between personal storytelling and blueprint for a new way to harvest our seas that can create meaningful jobs while simultaneously combatting climate change." -- Forbes "Bren Smith is a hero of ours--not just for his ingenious vertical farming of kelp and shellfish in the Thimble Islands, but for facing squarely the root causes of one crisis with many symptoms: climate change, desertification, obesity and hunger. This book shows us new ways to grow food and make a living that can both heal the planet and make life more satisfying." --Yvon Chouinard, Founder of Patagonia "What a remarkable book! Bren Smith has a (wild) life story to recount, a novel food-growing technique to describe, and a planet to help save. He's a deft enough writer to pull it all off, with a wry joy that left me (more than usually) hopeful about our future." --Bill McKibben, New York Times bestselling author of Eaarth: Making a Life on a Tough New Planet and Radio Free Vermont "Seaweed is the food of the future; it's a powerhouse of nutrition and holds a world of untapped flavor and deliciousness. Bren's underwater kelp farms can feed us for years to come and the more we eat, the more we also give back to the ocean. This book leads the way." --René Redzepi, Head Chef & Co-owner Restaurant noma "Part memoir, part treatise on the life of a professional fisherman, part manual for the future of eating worldwide, this unique book cannot help but make readers think long and hard about the fate of the earth as it faces the challenges of global warming and the outlook for feeding the planet. . . . Smith has now become a visionary leader in cultivating what may turn out to be a primary source of the world's food. This is a book about a man as well as a book about an idea. . . . Readers will learn more about ocean farming here than they learned about whaling from Moby Dick , and will walk away with a handful of practical, tasty seaweed recipes to boot." -- Booklist (starred review) "Smith is an articulate, very human ambassador for sustainable, ethical and environmentally beneficial mariculture, weaving his plea for changing the way we eat with solid proof of why it's so necessary. He includes a global history here as well, spanning coastal cultures from China and Japan to Scotland and Atlantic Canada, all rich with best practices and viable traditions...If this new age of 'climate cuisine' needs an introduction, Eat Like a Fish is surely it." -- BookPage "A thoughtful . . . eco-agro-pescatorial manifesto. . . . [Smith] describes how he came to realize that overfishing, climate change, ocean acidification, and other forces are making it impossible to extract a living from the sea--at least the sea as it is now. Instead, he has been busily working a stretch of Long Island Sound, raising shellfish and kelp, both of which are restorative. . . . Smith harbors a big vision of lots of little oceanic farms producing tons of seaweed and hundreds of thousands of crustaceans per acre--an economic revolution, he ventures, that could create 50 million direct jobs and a whole host of related ones. The author is no purist--he allows that he has a weakness for McDonald's fish sandwiches and once lived a life of 'stealing, dealing, fighting'--but it's clear that he's found a place among the back-to-the-landers, foodies, and greenies whom he might have made fun of back in the day but whom he now sees as allies." -- Kirkus Reviews
    Dewey Edition
    23
    Dewey Decimal
    338.3714
    Synopsis
    JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work., In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--a restorative ocean farmer--introduces the world of sea-based agriculture, a groundbreaking solution to the global climate crisis. The ocean is a vast, untapped opportunity, home to thousands of edible plants. Using simple DIY techniques, we can grow more than enough delicious and nutritious food--without the use of fresh water or fertilizers--to feed the planet and mitigate climate change, to boot. A groundbreaking "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to pioneering new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work.

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