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Understanding Food: Principles and Preparation by Amy Brown, 6th edition
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Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowUnderstanding Food: Principles and Preparation by Amy Brown, 6th edition
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Located in: Covington, Louisiana, United States
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Estimated between Mon, Jul 21 and Sat, Jul 26 to 94104
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eBay item number:316899690584
Item specifics
- Condition
- Book Title
- Understanding Food : Principles and Preparation Hardcover Amy Chr
- ISBN
- 9781337557566
About this product
Product Identifiers
Publisher
Cengage Learning
ISBN-10
1337557560
ISBN-13
9781337557566
eBay Product ID (ePID)
239656402
Product Key Features
Number of Pages
704 Pages
Publication Name
Understanding Food : Principles and Preparation
Language
English
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Publication Year
2018
Features
Revised
Type
Textbook
Subject Area
Cooking, Health & Fitness, Business & Economics, Medical
Series
Mindtap Course List Ser.
Format
Hardcover
Dimensions
Item Height
10.9 in
Item Weight
57.6 Oz
Item Length
1.3 in
Item Width
8.4 in
Additional Product Features
Edition Number
6
Intended Audience
College Audience
LCCN
2017-949419
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.3
Edition Description
Revised edition
Table Of Content
Part I: FOOD SCIENCE AND NUTRITION.1. Food Selection 2. Food Evaluation.3. Chemistry of Food Composition.Part II: FOOD SERVICE.4. Food Safety.5. Food Preparation Basics.6. Meal Management.Part III: FOODS.Protein-Meat, Poultry, Fish, Dairy, and Eggs.7. Meat.8. Poultry.9. Fish and Shellfish.10. Milk.11. Cheese.12. Eggs.Phytochemicals-Vegetables, Fruits, Soups, and Salads.13. Vegetables and Legumes.14. Fruits.15. Soups, Salads, and Gelatins.Complex Carbohydrates-Cereals, Flour, and Breads.16. Cereal Grains and Pastas.17. Flours and Flour Mixtures.18. Starches and Sauces.19. Quick Breads.20. Yeast Breads.Desserts--Refined Carbohydrates and Fat.21. Sweeteners.22. Fats and Oils.23. Cakes and Cookies.24. Pies and Pastries.25. Candy.26. Frozen Desserts.Water--Beverages.27. Beverages.Part IV: FOOD INDUSTRY.28. Food Preservation.29. Government Food Regulations.30. Careers in Food and Nutrition.
Synopsis
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze., UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
LC Classification Number
TX354
Item description from the seller
Seller feedback (104)
- o***a (99)- Feedback left by buyer.Past monthVerified purchaseThe book was well-protected in its packaging, it was shipped on-time, it was in nice condition, and the price was competitive. All in all, an excellent transaction.
- u***4 (28)- Feedback left by buyer.Past monthVerified purchaseGreat experience will seller. The pandora charm is as described and it was packaged really nice with a thank you note. It arrived quickly and very happy with my purchase.
- r***l (498)- Feedback left by buyer.Past 6 monthsVerified purchaseQuality condition value and appearance were great! Shipping was great packaging quality and just as described!
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Seller feedback (104)
- o***a (99)- Feedback left by buyer.Past monthVerified purchaseThe book was well-protected in its packaging, it was shipped on-time, it was in nice condition, and the price was competitive. All in all, an excellent transaction.
- u***4 (28)- Feedback left by buyer.Past monthVerified purchaseGreat experience will seller. The pandora charm is as described and it was packaged really nice with a thank you note. It arrived quickly and very happy with my purchase.
- r***l (498)- Feedback left by buyer.Past 6 monthsVerified purchaseQuality condition value and appearance were great! Shipping was great packaging quality and just as described!