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Menu Mystique- The Diner's Guide to Fine Food and Drink by Norman Odya Krohn
US $30.55
ApproximatelyC $41.11
or Best Offer
Was US $35.94 (15% off)
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: San Diego, California, United States
Delivery:
Estimated between Wed, Oct 2 and Mon, Oct 7 to 43230
Returns:
30 days return. Buyer pays for return shipping.
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eBay item number:325602704255
Item specifics
- Condition
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Country/Region of Manufacture
- Unknown
- ISBN
- 9780824602802
- Publication Year
- 1983
- Format
- Hardcover
- Language
- English
- Book Title
- Menu Mystique : the Diners Guide to Fine Food and Drink
- Publisher
- David Publishers, Incorporated, Jonathan
- Genre
- Cooking
- Topic
- Reference
- Number of Pages
- 420 Pages
About this product
Product Identifiers
Publisher
David Publishers, Incorporated, Jonathan
ISBN-10
0824602803
ISBN-13
9780824602802
eBay Product ID (ePID)
4601271
Product Key Features
Publication Year
1983
Book Title
Menu Mystique : the Diners Guide to Fine Food and Drink
Topic
Reference
Number of Pages
420 Pages
Language
English
Genre
Cooking
Format
Hardcover
Additional Product Features
LCCN
81-023660
Synopsis
No matter which cuisine you favor, to enjoy dining out to its fullest you must be able to understand the restaurant menu. And that is the specific function of Norman Krohns Menu Mystique : to explain those foreign menu terms that are commonly used but are not always fully understood. In this thoroughly researched culinary reference work, Mr. Krohn describes exactly how the dish under discussion is prepared (identifying the ingredients used), tells which sauces and/or side dishes traditionally accompany it, and specifies which wines or beverages are considered most compatible. For those who want even more information about the food they are ordering, Menu Mystique describes how, when, and where the dish originated. Included also are fascinating tidbits that the author has gleaned during his distinguished food service career in some of the worlds finest restaurants. This title, originally published in 1983, is available on-demand only.
LC Classification Number
TX349.K76 1983
Item description from the seller
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- e***w (308)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller. The fantastic price, quick shipping, and purchase were described accurately. The seller packaged everything well, and I would recommend them. Thanks!
- i***a (177)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller was very thorough about description of vintage item and answered all my questions. Item arrived quickly and safely, packaged well to ensure it would not be damaged. Came exactly as described.Gordon Ramsay's Three Star Chef (#326145417519)
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