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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017) - Picture 1 of 1
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)

Condition:
Like New
“As seen, beautiful condition”
Price:
C $49.95
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Located in: Montreal, QC, Canada
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eBay item number:326046877285

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“As seen, beautiful condition”
Topic
Cooking
ISBN
9781476753836
Publication Year
2017
Format
Hardcover
Language
English
Book Title
Salt, Fat, Acid, Heat
Author
Samin Nosrat
Publisher
Simon & Schuster

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN
9781476753836
UPC
9781476753836
eBay Product ID (ePID)
5029212058

Product Key Features

Book Title
Salt, Fat, Acid, Heat
Author
Samin Nosrat
Format
Hardcover
Language
English
Publication Year
2017

Additional Product Features

Pages
480
Subject
Cooking (General & Référence)
Special Attributes
Illustrated
Book Name
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Item description from the seller

789stuffstuff

789stuffstuff

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5.0
22 product ratings
  • 21 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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  • by vanpell
    Dec 31, 2019Top favourable review

    Salt, Fat, Acid and Heat, contains sections on each element and how to use them.

    I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating

    Verified purchase: YesCondition: NewSold by: cwtsales

  • by dragonfly1450
    Apr 13, 2021

    Perfect description of what the book is about.

    Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.

    Verified purchase: YesCondition: NewSold by: prime_products

  • by 1forfishin
    Apr 28, 2020

    Love!Love!Love!

    It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!

    Verified purchase: YesCondition: NewSold by: jamariea_0

  • by cburbach7
    Feb 03, 2021

    Not a cook!

    I love this book. It is very easy to read and has great cooking information for novices.

    Verified purchase: YesCondition: NewSold by: prime_products

  • by mmerobin
    Apr 23, 2019

    Art, Science, and the Joy of Cooking!

    If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!

    Verified purchase: YesCondition: NewSold by: carhi_31

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