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Prime Time Emeril : More TV Dinners from America's Favorite Chef by Emeril...
US $26.00
ApproximatelyC $35.73
or Best Offer
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $3.00 (approx C $4.12) UPS Ground.
Located in: Las Cruces, New Mexico, United States
Delivery:
Estimated between Thu, Sep 4 and Wed, Sep 10 to 94104
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No returns accepted.
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eBay item number:331574395169
Item specifics
- Condition
- ISBN
- 9780062007766
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062007769
ISBN-13
9780062007766
eBay Product ID (ePID)
121496004
Product Key Features
Publication Year
2012
Book Title
Prime Time Emeril : more TV Dinners from America's Favorite Chef
Topic
Methods / Garnishing & Food Presentation, General, Regional & Ethnic / Cajun & Creole
Number of Pages
304 Pages
Language
English
Genre
Cooking
Format
eBook
Additional Product Features
Intended Audience
Trade
eBook Format
Content Package,EPUB
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril., With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's P rime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.
Item description from the seller
Seller feedback (570)
- a***n (298)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item shipped quickly, and its packaging was rustic but durable, so the item arrived as described. It also looks to be a great value. The only downside, was that the tracking number was not provided via eBay, so I had to keep driving into town to see if it had arrived.
- h***a (347)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller couldn’t find the album that I ordered, but sent a replacement. In a way, it was an upgrade (more well known album), but still autographed. Shipping was timely and it was a good value. An email asking about the substitution would have been nice, but overall I am happy with the transaction.
- p***l (3060)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller who ships quickly and securely packages the item to avoid damage! Item is always as described and commensurate with the price paid. Top shelf operation!SIGNED MARIANNE FAITHFULL ALBUM (STRANGE WEATHER, 1987)!! (#335853445343)
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