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The Mussel Cookbook by Hurlburt New 9780674595422 Fast Free Shipping+=
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Located in: NY, United States
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- 97.9% positive feedback
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eBay item number:333380918423
Item specifics
- Condition
- PublishedOn
- 1977-01-01
- ISBN
- 9780674595422
- EAN
- 9780674595422
- Book Title
- Mussel Cookbook
- Item Length
- 0.9in
- Publisher
- Harvard University Press
- Publication Year
- 1979
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0in
- Genre
- Cooking, Science
- Topic
- Specific Ingredients / Seafood, General
- Item Width
- 0.8in
- Item Weight
- 12 Oz
- Number of Pages
- 168 Pages
About this product
Product Information
Tender, plump, and tasty, the blue mussel ( Mytiius edulis ) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook . In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times , the Boston Globe , the Boston Herald American , and Harvard Magazine . Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post , the Cornell Quarterly , and the Marine Fisheries Review . A discussion of their work has appeared in the Congressional Record.
Product Identifiers
Publisher
Harvard University Press
ISBN-10
0674595424
ISBN-13
9780674595422
eBay Product ID (ePID)
1016292
Product Key Features
Book Title
Mussel Cookbook
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Seafood, General
Publication Year
1979
Genre
Cooking, Science
Number of Pages
168 Pages
Dimensions
Item Length
0.9in
Item Height
0in
Item Width
0.8in
Item Weight
12 Oz
Additional Product Features
Reviews
A terrific book ...The Mussel Cook book by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel.
Copyright Date
1977
Dewey Decimal
641.6/94
Intended Audience
Trade
Dewey Edition
18
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:333380918423
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Prompt professional kind honest communication. Shipping took some time for shipping partner to connect w/USPS, but this is to be expected w/economy/media mail. This shipping method allows the proprietor to offer free shipping and good prices on their items. It was only 12 days from purchase date to delivery date. Item was listed as Very Good condition and arrived in better than described condition. Deck is complete, cards, book, and box are like new. Great price! Thank you very much! 5-stars!
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This seller has excellent prices, communications, packaging and very fast shipping. The book was exactly as described and I would definitely buy from this seller again. Note to seller; Thank you!
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