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The Mussel Cookbook by Hurlburt New 9780674595422 Fast Free Shipping+=

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Price:
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ApproximatelyC $63.87
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eBay item number:333380918423
Last updated on Apr 24, 2024 10:07:54 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
1977-01-01
ISBN
9780674595422
EAN
9780674595422
Book Title
Mussel Cookbook
Item Length
0.9in
Publisher
Harvard University Press
Publication Year
1979
Format
Trade Paperback
Language
English
Item Height
0in
Author
Sarah Hurlburt
Genre
Cooking, Science
Topic
Specific Ingredients / Seafood, General
Item Width
0.8in
Item Weight
12 Oz
Number of Pages
168 Pages

About this product

Product Information

Tender, plump, and tasty, the blue mussel ( Mytiius edulis ) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook . In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times , the Boston Globe , the Boston Herald American , and Harvard Magazine . Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post , the Cornell Quarterly , and the Marine Fisheries Review . A discussion of their work has appeared in the Congressional Record.

Product Identifiers

Publisher
Harvard University Press
ISBN-10
0674595424
ISBN-13
9780674595422
eBay Product ID (ePID)
1016292

Product Key Features

Book Title
Mussel Cookbook
Author
Sarah Hurlburt
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Seafood, General
Publication Year
1979
Genre
Cooking, Science
Number of Pages
168 Pages

Dimensions

Item Length
0.9in
Item Height
0in
Item Width
0.8in
Item Weight
12 Oz

Additional Product Features

Reviews
A terrific book ...The Mussel Cook book by Sarah Hurlburt describes most ways to cook a mussel as well as regale you with the facts and folklore of the mussel.
Copyright Date
1977
Dewey Decimal
641.6/94
Intended Audience
Trade
Dewey Edition
18
Illustrated
Yes

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  • GB 724498118
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