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Revolution at the Table: The Transformation of , Levenstein Paperback+= - Picture 1 of 1
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Revolution at the Table: The Transformation of , Levenstein Paperback+=

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2003-05-30
ISBN
9780520234390
EAN
9780520234390
Book Title
Revolution at the Table : the Transformation of the American Diet
Item Length
9in
Publisher
University of California Press
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Harvey Levenstein
Genre
Cooking, Health & Fitness, Social Science
Topic
Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Diet & Nutrition / General
Item Width
6in
Item Weight
14.4 Oz
Number of Pages
314 Pages

About this product

Product Information

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Product Identifiers

Publisher
University of California Press
ISBN-10
0520234391
ISBN-13
9780520234390
eBay Product ID (ePID)
2346728

Product Key Features

Book Title
Revolution at the Table : the Transformation of the American Diet
Author
Harvey Levenstein
Format
Trade Paperback
Language
English
Topic
Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Diet & Nutrition / General
Publication Year
2003
Genre
Cooking, Health & Fitness, Social Science
Number of Pages
314 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6in
Item Weight
14.4 Oz

Additional Product Features

Series Volume Number
7
Lc Classification Number
Gt2853.U5 L48 2003
Table of Content
Introduction: The British-American Culinary Heritage 1. The American Table in 1880: The Tastes of the Upper Crust 2. How the Other Half Ate 3. The Rise of the Giant Food Processors 4. The New England Kitchen and the Failure to Reform Working-Class Eating Habits 44 5. The "Servant Problem" and Middle-Class Cookery 60 6. The New Nutritionists Assault the Middle Classes 72 7. Scientists, Pseudoscientists, and Faddists 86 8. New Reformers and New Immigrants 98 9. The Great Malnutrition Scare, 1907-1921 109 10. "Best for Babies" or "Preventable Infanticide"?: The Controversy Over Artificial Feeding of Infants, 1880-1930 11. "Food Will Win the War" 12. The Newer Nutrition, 1915-1930 13. A Revolution of Declining Expectations 14. Workers and Farmers During the "Prosperity Decade" 15. The Old (Restaurant) Order Changeth 16. Too Rich and Too Thin? Notes Index
Copyright Date
2005
Target Audience
Trade
Lccn
2003-040211
Dewey Decimal
394.1/2/0973
Series
California Studies in Food and Culture Ser.
Dewey Edition
19
Illustrated
Yes

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