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Fannie Farmer New Book of Cookery (Paperback) Cooking in America

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Last updated on May 07, 2024 18:33:08 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
New Book of Cookery : Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...
Publication Name
New Book of Cookery
Title
New Book of Cookery
Subtitle
Eight Hundred and Sixty Recipes, Covering the Whole Range of Cook
Author
Fannie Merritt Farmer
Format
Perfect
ISBN-10
1429011785
EAN
9781429011785
ISBN
9781429011785
Publisher
Applewood Books
Genre
Cooking
Release Year
2008
Release Date
04/01/2008
Language
English
Item Height
1.5in
Item Length
9.1in
Item Width
6in
Item Weight
32.4 Oz
Series
Cooking in America
Publication Year
2008
Topic
Regional & Ethnic / American / General, Methods / Professional
Number of Pages
632 Pages

About this product

Product Information

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Product Identifiers

Publisher
Applewood Books
ISBN-10
1429011785
ISBN-13
9781429011785
eBay Product ID (ePID)
110866547

Product Key Features

Book Title
New Book of Cookery : Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...
Author
Fannie Merritt Farmer
Format
Perfect
Language
English
Topic
Regional & Ethnic / American / General, Methods / Professional
Publication Year
2008
Genre
Cooking
Number of Pages
632 Pages

Dimensions

Item Length
9.1in
Item Height
1.5in
Item Width
6in
Item Weight
32.4 Oz

Additional Product Features

Target Audience
Trade
Series
Applewood Bks.

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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