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Peter A Williams Gums and Stabilisers for the Food Industry 16 (Hardback)
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eBay item number:335035523621
Item specifics
- Condition
- Book Title
- Gums and Stabilisers for the Food Industry 16
- Publication Name
- Gums and Stabilisers for the Food Industry 16
- Title
- Gums and Stabilisers for the Food Industry 16
- Contributor
- Glyn O Phillips (Edited by)
- Format
- Hardcover
- EAN
- 9781849733588
- ISBN
- 9781849733588
- Publisher
- Royal Society of Real Chemistry, T.H.E.
- Genre
- Technology & Engineering, Science
- Topic
- Materials Science / General, Food Science, Chemistry / Physical & Theoretical, Chemistry / General
- Release Date
- 09/03/2012
- Release Year
- 2012
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 1.3in
- Item Length
- 9.2in
- Item Weight
- 28.7 Oz
- Series
- Special Publications
- Publication Year
- 2012
- Type
- Textbook
- Item Width
- 6.1in
- Number of Pages
- 442 Pages
About this product
Product Information
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
Product Identifiers
Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1849733589
ISBN-13
9781849733588
eBay Product ID (ePID)
111387685
Product Key Features
Format
Hardcover
Language
English
Topic
Materials Science / General, Food Science, Chemistry / Physical & Theoretical, Chemistry / General
Publication Year
2012
Type
Textbook
Genre
Technology & Engineering, Science
Number of Pages
442 Pages
Dimensions
Item Length
9.2in
Item Height
1.3in
Item Width
6.1in
Item Weight
28.7 Oz
Additional Product Features
Series Volume Number
Volume 335
Lc Classification Number
Tp543.C65
Publication Name
Gums and Stabilisers for the Food Industry 16
Table of Content
Nature and Function of Hydrocolloids; New Hydrocolloid Design; Hydrocolloids in Focus; Functionality in Relation to Food Texture and Hydrocolloids for Health and Wellbeing; New Hydrocolloid Technologies; Subject Index
Copyright Date
2012
Dewey Decimal
664.06
Intended Audience
Scholarly & Professional
Series
Issn Ser.
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335035523621
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