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How to Open and Run a Successful Restaurant-Chr istopher Egerton-
GBP 2.82
ApproximatelyC $5.24
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Last one1 sold
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Located in: South East, United Kingdom
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eBay item number:335053300614
Item specifics
- Condition
- ISBN
- 9780471042365
About this product
Product Information
Thinking about opening your own restaurant? Well, if you've got the will, this book shows you the way! This book is for anyone about to take the big leap into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells you everything he knows about starting and running a successful restaurant - from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff. Egerton-Thomas, who is also an accomplished author and journalist, spices up his coverage with a piquant bouquet of anecdotes and restaurant lore from around the world that are as entertaining as they are instructive. The celebrated soup-to-nuts guide to starting and running a successful restaurant, now updated and expanded for the 1990s Expert guidance on financing, market research, taxes, insurance, managing a staff, health and safety, legal aspects, and much more How to survive tough times by anticipating and solving problems before they occur How to gain a competitive edge with superior customer service New to this edition: customer expectations; selling the wine list; responsibilities of serving alcohol; kitchen staffing; a glossary of wine terms; international menu vocabularies; and more
Product Identifiers
Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471042365
eBay Product ID (ePID)
86378735
Product Key Features
Book Title
How to Open and Run a Successful Restaurant
Format
Hardcover
Language
English
Topic
Travel Guide, Business
Publication Year
1995
Type
Textbook
Number of Pages
288 Pages
Dimensions
Item Height
228mm
Item Width
152mm
Item Weight
369g
Additional Product Features
Topic Area
Hotel Management
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: GB 724498118
Seller feedback (2,046,001)
- e***- (394)- Feedback left by buyer.Past monthVerified purchaseVery positive experience buying from this seller. One I have bought from many times. Book is in excellent condition and very low price and free postage made this great value for money. Securely packaged and delivered very quickly. Excellent communication if needed, very prompt, helpful and efficient. I give this seller 10 out of 10 for everything. Accurate description, very low prices and super fast dispatch and delivery. Top notch eBayer 👍
- y***e (326)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased this item on eBay, and I’m extremely happy with it! The quality exceeded my expectations, and it arrived exactly as described in the listing. The shipping was fast and great value, and the packaging ensured that it arrived in perfect condition. The seller was communicative and provided excellent service throughout the process. Overall, a fantastic buying experience, and I highly recommend both the item and the seller to anyone looking for a reliable purchase! Great condition
- n***e (675)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent ebayer accurate description and delivery was a couple of days early which was an added bonus. Packaged securely and great value for money also Ist class communication from the seller and its been a pleasure doing business thank you.
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