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James Beard Cookbook The Fireside 60th Anniversary Collectors Edition HC

Condition:
Very Good
“Very good condition, clean pages, cover and dust jacket, straight spine, secure binding, free of ”... Read moreabout condition
Price:
US $26.95
ApproximatelyC $36.74
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eBay item number:335130686405
Last updated on Dec 19, 2023 22:08:33 ESTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition, clean pages, cover and dust jacket, straight spine, secure binding, free of ...
Type
Textbook
Signed By
James Beard
Narrative Type
Nonfiction
Original Language
English
Edition
Collector's Edition
ISBN
9781416589679
Book Title
Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
Item Length
10in
Publisher
Simon & Schuster
Publication Year
2008
Format
Hardcover
Language
English
Item Height
1.1in
Author
James A. Beard
Genre
Cooking
Topic
Regional & Ethnic / American / General, General, Methods / General, History
Item Width
7.4in
Item Weight
32.1 Oz
Number of Pages
336 Pages

About this product

Product Information

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
1416589678
ISBN-13
9781416589679
eBay Product ID (ePID)
65683850

Product Key Features

Book Title
Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
Author
James A. Beard
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General, Methods / General, History
Publication Year
2008
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
10in
Item Height
1.1in
Item Width
7.4in
Item Weight
32.1 Oz

Additional Product Features

Lc Classification Number
Tx715.B37 2008
Illustrated by
Provensen, Martin, Provensen, Alice
Copyright Date
2008
Lccn
2008-025094
Dewey Decimal
641.5973
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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5.0
3 product ratings
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  • by fe_746
    Nov 13, 2019

    Lovely reprint of a cooking classic

    The Fireside Cookbook 60th-anniversary edition brings me back to my childhood. My mother had the 1st edition (I still own that much-used volume), and I loved the charming illustrations, by the husband/wife team of Alice and Martin Provensen, which inspired me to draw and become an illustrator. This book was nicely packaged and in perfect condition. I’m thrilled to have it.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

  • by lucretia_s_dr_97
    Nov 06, 2021

    Great Recipes, Information & Pictures

    This is a fun, useful and usable cookbook with wonderful drawings, broad variety of “I-can’t-wait-to-try” recipes with clear instructions, relative how-to instructions and truly for the beginner, expert and the in between! This particular copy arrived in good time, in more new condition than used or like new.

    Verified purchase: YesCondition: Pre-OwnedSold by: xavienegro3

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