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Janez Bogataj Food and Cooking of Slovenia (Hardback)
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eBay item number:335151321752
Item specifics
- Condition
- Book Title
- Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques in over 60 Classic Recipes
- Publication Name
- Food and Cooking of Slovenia
- Title
- Food and Cooking of Slovenia
- Format
- Hardcover
- EAN
- 9781903141601
- ISBN
- 9781903141601
- Publisher
- Anness Publishing
- Genre
- Cooking
- Release Year
- 2009
- Release Date
- 01/03/2009
- Language
- English
- Country/Region of Manufacture
- GB
- Item Length
- 11.5in
- Publication Year
- 2009
- Item Height
- 0.7in
- Topic
- Regional & Ethnic / European, Regional & Ethnic / Mediterranean
- Item Width
- 9.4in
- Item Weight
- 34.4 Oz
- Number of Pages
- 128 Pages
About this product
Product Information
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavoured sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia. Slovenia is a small country with dramatic contrasts - from the Julian Alps and the wine-producing hills of Stajerska in the north to the low-lying forests along the Croatian border, and from the picturesque medieval villages in the hilly eastern Dolenjska region to the small fishing towns on the tiny stretch of western coastline. Such notable geographical features also reveal varied regional emphases to the cuisine, which is characterized by simple country fare, and often enhanced by the dishes of the surrounding countries - Italy, Austria, Hungary and Croatia. The book opens with an enlightening introduction to Slovenia's geography, culture and cuisine, describing the landscape and characteristics of the various regions of the country, the feasts and festivals that highlight the Slovenian year, and the variety of locally cultivated products. All the locally produced ingredients - ranging from cured ham, fresh and saltwater fish, cereal crops, root vegetables and beans, to olives and mountain fruits - are explained in detail, along with basic recipes for classic components such as filo pasty, mlinci (a thin dough bread) and bread dumplings. Over 60 authentic, mouthwatering recipes follow in chapters on Appetizers and Soups, One-pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. The many tempting dishes include the nutritious and flavoursome Chicken Noodle Soup, the peppery taste of Millet-Stuffed Turnips, the lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional sweetbread and a classic example of the many potica recipes found within the region. While dishes traditionally incorporated generous amounts of carbohydrate and fat to support the peasant diet, they have now been adapted to suit a modern, healthy lifestyle, and the recipes are all fully tested to be suitable for the modern kitchen.
Product Identifiers
Publisher
Anness Publishing
ISBN-10
1903141605
ISBN-13
9781903141601
eBay Product ID (ePID)
71706065
Product Key Features
Book Title
Food and Cooking of Slovenia : Traditions, Ingredients, Tastes, Techniques in over 60 Classic Recipes
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Regional & Ethnic / Mediterranean
Publication Year
2009
Genre
Cooking
Number of Pages
128 Pages
Dimensions
Item Length
11.5in
Item Height
0.7in
Item Width
9.4in
Item Weight
34.4 Oz
Additional Product Features
Lc Classification Number
Tx723.5
Photographed by
Brigdale, Martin
Copyright Date
2008
Target Audience
Trade
Dewey Decimal
641.594973
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:335151321752
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