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Françoise Branget French Country Cooking (Paperback)

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Last updated on May 07, 2024 18:23:29 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
French Country Cooking : Authentic Recipes from Every Region
Publication Name
French Country Cooking
Title
French Country Cooking
Subtitle
Authentic Recipes from Every Region
Author
Françoise Branget
Translator
Jeannette Seaver
Contributor
Jeannette Seaver (Translated by)
Format
Trade Paperback
ISBN-10
1628725907
EAN
9781628725902
ISBN
9781628725902
Publisher
Skyhorse Publishing Company, Incorporated
Genre
Cooking
Release Year
2015
Release Date
03/12/2015
Language
English
Country/Region of Manufacture
US
Item Height
0.8in
Item Length
11in
Item Width
8.5in
Item Weight
42.5 Oz
Publication Year
2015
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / French, Entertaining
Number of Pages
296 Pages

About this product

Product Information

French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly--representing the diverse regions of their native country--shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include: Foie gras in a Madeira sauce Somme scallops in wine and cream Puff pastry with blue cheese and pear Sheep cheese and potato pastries This unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of France--a country rich in many different cuisines. A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde , and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1628725907
ISBN-13
9781628725902
eBay Product ID (ePID)
211911489

Product Key Features

Book Title
French Country Cooking : Authentic Recipes from Every Region
Author
Françoise Branget
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / French, Entertaining
Publication Year
2015
Genre
Cooking
Number of Pages
296 Pages

Dimensions

Item Length
11in
Item Height
0.8in
Item Width
8.5in
Item Weight
42.5 Oz

Additional Product Features

Lc Classification Number
Tx719
Reviews
"Serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts." -- Chicago Tribune "I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food." -- The New York Times
Copyright Date
2015
Intended Audience
Trade
Illustrated
Yes

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