|Listed in category:
Have one to sell?

Jennifer Latham Chad Robertson Bread Book (Hardback)

Another great item from Rarewaves USA | Free delivery!
Condition:
Brand New
More than 10 available
Breathe easy. Returns accepted.
Shipping:
Does not ship to United States. See detailsfor shipping
Located in: 60502, United States
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:335184259116
Last updated on May 08, 2024 17:12:15 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Publication Name
Bread Book
Title
Bread Book
Subtitle
Ideas and Innovations from the Future of Grain, Flour, and Fermen
Author
Chad Robertson
Format
Hardcover
EAN
9780399578847
ISBN
9780399578847
Publisher
Potter/Ten SPEED/Harmony/Rodale
Genre
Cooking, House & Home
Release Year
2021
Release Date
21/12/2021
Language
English
Country/Region of Manufacture
US
Item Height
1.1in
Item Length
9.7in
Publication Year
2021
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Item Width
7.5in
Item Weight
44.4 Oz
Number of Pages
368 Pages

About this product

Product Information

Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them. Book jacket.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399578846
ISBN-13
9780399578847
eBay Product ID (ePID)
5050076133

Product Key Features

Book Title
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Author
Chad Robertson
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
368 Pages

Dimensions

Item Length
9.7in
Item Height
1.1in
Item Width
7.5in
Item Weight
44.4 Oz

Additional Product Features

As Told to
Latham, Jennifer
Lc Classification Number
Tx769
Photographed by
Barclay, Liz
Lccn
2021-933063
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

97.7% positive feedback
174K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (62,877)

c***i (257)- Feedback left by buyer.
Past 6 months
Verified purchase
Fantastic seller! Great communication, fast delivery, secure packaging, item as described. Highly recommend!
t***r (262)- Feedback left by buyer.
Past month
Verified purchase
Multiple-repeat customer. As always, CD as described, for a good price, well packed and quickly shipped. Highly recommend.
r***3 (197)- Feedback left by buyer.
Past year
Verified purchase
Thank you to the seller for excellent ebay retail service in each and every way. Prompt response to sale and dispatch of the item described. Package received on time which was professionally packaged. Thanks .

Product ratings and reviews

No ratings or reviews yet
Be the first to write the review.