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Jim Kempton First We Surf, Then We Eat (Hardback)
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- 97.7% positive feedback
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eBay item number:335187902704
Item specifics
- Condition
- Book Title
- First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
- Publication Name
- First We Surf, Then We Eat
- Title
- First We Surf, Then We Eat
- Subtitle
- Recipes From a Lifetime of Surf Travel
- Contributor
- Bill Schildge (Photographs by)
- Format
- Hardcover
- EAN
- 9781684428373
- ISBN
- 9781684428373
- Publisher
- Turner Publishing Company
- Genre
- Travel, Cooking, Sports & Recreation
- Topic
- Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
- Release Year
- 2021
- Release Date
- 29/07/2021
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 234mm
- Item Length
- 9.2in
- Publication Year
- 2021
- Item Width
- 7.5in
- Item Weight
- 0 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
Extensive national publicity campaign Author is very connected in the surf world and is working on events in Southern and Northern California, New York, Hawaii, and more Outside publicist with expertise in cookbooks and lifestyle has been retained to get television, radio, and print coverage Broad coverage in the surf media and in regional California and Hawaii media expected Book is as much an aspirational lifestyle book as a cookbook and surf-themed travel book, so excellent gift potential Extensive color photography of food, destinations, and surf This is first real surf-themed cookbook produced in America Potential to sell well internationally in English-speaking areas, including Australia, the Caribbean, and the South Pacific (Tahiti, Guam, etc.) Author is expanding his Instagram portfolio with the help of well-known professional surfers and surf photographers Recipes in the book from such surf stars as Bethany Hamilton and Rell Sunn, and personal stories involving such legendary surfers as Miki Dora, Dale Velzy, and Gerry Lopez
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1684428378
ISBN-13
9781684428373
eBay Product ID (ePID)
17050411531
Product Key Features
Book Title
First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Central American & South American, Central America, Africa / Morocco, Caribbean & West Indies, Regional & Ethnic / Mexican, Regional & Ethnic / French, Mexico, Regional & Ethnic / Caribbean & West Indian, Surfing, South America / Peru
Publication Year
2021
Genre
Travel, Cooking, Sports & Recreation
Number of Pages
248 Pages
Dimensions
Item Length
9.2in
Item Width
7.5in
Item Weight
0 Oz
Additional Product Features
Photographed by
Divine, Jeff, Schildge, Bill
Preface by
Lunetta, Raphaël
Reviews
"The book is going to be a must-have in a million kitchens." -- William Finnegan, New Yorker writer and author of Barbarian Days "Far from writing a 'jocks only' cookbook/armchair-travel book, professional surfer, editor, and author Kempton has taken great care in assembling nearly 100 universally appealing recipes that represent both favorite and unusual dishes from seasides around the world.... No need to be a bona fide water baby to enjoy this world-cuisine-embracing collection." -- Booklist "An expansive collection of recipes sourced from [Kempton's] travels on six continents--accompanied by stunning surf photography. Kempton's generous collection is sure to capture the imaginations of home cooks, be they surfers or travelers." -- Publishers Weekly "The book is chock full of recipes, stories and photos--all inspired by the places Kempton's found waves and adventure. Australia, Hawaii, Indonesia, the Basque Country, Morocco, and beyond--nearly every corner of the world where there are breaking waves, Kempton's got a story and a recipe inspired by that place. For those who are a bit clumsy in the kitchen, Kempton's made each recipe easy to follow and duplicate. And if you're worried it's a book filled only with fish taco and California burrito recipes, fear not. The book has a wide range of recipes for many palates, featuring dishes like Mango Point Potage, Moroccan Grilled Lamb, Ono Poke Bowl, and a Costa Rican Coffee-Rubbed Pork with Marmalade Glaze." -- Surfer magazine
Table of Content
The Pleasures of Knowing Jim: Steve Pezman Chef's Foreword: Raphael Lunetta Surfing & Cooking: Supreme Pleasures Impervious to Explanation Guam, Tahiti & the Pacific The Basque Country California Central America Morocco Hawaii Mexico The Caribbean Indonesia Peru Acknowledgments Index
Copyright Date
2018
Target Audience
Trade
Illustrated
Yes
Item description from the seller
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eBay item number:335187902704
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