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Ken Oringer Verveine Oringer Cooking with My Dad the Chef (Hardback)
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- 97.8% positive feedback
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eBay item number:335191921784
Item specifics
- Condition
- Book Title
- Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!
- Publication Name
- Cooking with My Dad the Chef
- Title
- Cooking with My Dad the Chef
- Subtitle
- 70+ kid-tested, kid-approved, (and gluten-free!) recipes for YOUN
- Format
- Hardcover
- EAN
- 9781954210356
- ISBN
- 9781954210356
- Publisher
- America's Test Kitchen
- Genre
- Cooking, House & Home, Juvenile Nonfiction
- Release Year
- 2023
- Release Date
- 07/03/2023
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.8in
- Item Length
- 9.3in
- Intended Audience
- Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
- Publication Year
- 2023
- Topic
- Cooking & Food, Health & Healing / Gluten-Free, General, Health & Daily Living / Diet & Nutrition
- Item Width
- 7.4in
- Item Weight
- 23.3 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
Verveine Oringer and her dad, award-winning chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable and delicious, and also happen to be gluten-free! After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes-and what naturally gluten-free ingredients they could use. From Miso-Banana Bread for breakfast to Ramen Cacioe Pepe for dinner to Triple Chocolate Brownies for dessert, this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210353
ISBN-13
9781954210356
eBay Product ID (ePID)
18057278319
Product Key Features
Book Title
Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!
Format
Hardcover
Language
English
Topic
Cooking & Food, Health & Healing / Gluten-Free, General, Health & Daily Living / Diet & Nutrition
Intended Audience
Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
Publication Year
2023
Genre
Cooking, House & Home, Juvenile Nonfiction
Number of Pages
224 Pages
Dimensions
Item Length
9.3in
Item Height
0.8in
Item Width
7.4in
Item Weight
23.3 Oz
Additional Product Features
Lc Classification Number
Tx652.5.O75 2023
Grade from
Fifth Grade
Grade to
Seventh Grade
Reviews
"This book is fun for families, young people, and anyone with a big appetite for food and life--it's very digestible(ha!). Ken and Verveine did a fantastic job!" --Rachael Ray "Cooking with my daughter, Sophie, has brought me years of happiness. The Oringer family knows that feelingall too well. In this thoughtful new book, they tackle the difficult task of satisfying kids with deliciousness whilenavigating the speed bumps of gluten. Truly, a book for how families should be eating today!" --Bobby Flay "Cooking with My Dad, the Chef is very original and great fun but also a serious read that will get kids into thekitchen and lead to more meals being eaten together as a family. Kids will learn valuable lessons about flavor,choosing ingredients, and nutrition. A fun, wonderful addition to the family bookshelf." --Jacques Pépin "From coastal Italian cuisine to Spanish tapas to killer sushi, chef Ken can (and has) done it all at the highest level.Along with his daughter, Verveine, Ken tackled one of his biggest challenges, cooking without gluten. Leave it tothe real-deal Oringers to make even the most challenging dishes easy, fun, and delicious." --Guy Fieri "As a chef and the father of two young kids, I've learned that there's no better way to raise good eaters than to getthem involved in the kitchen often and early. What a pleasure to see my old mentor Ken Oringer teaming up withthe folks at America's Test Kitchen Kids to bring us this fun, usable book packed with smart recipes and techniquesdesigned to empower parents and their children in the kitchen as they explore a huge range of globe-trottingflavors. That it addresses such a common dietary constraint is just the icing on the gluten-free funfetti cupcake.It's no exaggeration to say that I owe my career to the lessons I learned while working for Ken and at America'sTest Kitchen. What a culinary dream team!" --J. Kenji López-Alt "One of the biggest joys in life is cooking with family. So this cookbook from one of the best chefs in the country,Ken Oringer, along with his talented daughter, Verveine, is your guide to family cooking. The recipes are not onlydelicious, smart, and easy to follow, they are also all gluten-free! With great explanations on cooking techniques,equipment, and ingredients, this book will be used by all in your family, so get cooking!" --Ming Tsai "This father-daughter team has created a must-have cookbook for kids of all ages. And, when it comes to food,there aren't many people I look up to more than Ken." --Nick DiGiovanni
Target Audience
Juvenile Audience
Lccn
2022-051387
Dewey Decimal
641.5
Dewey Edition
23
Illustrated
Yes
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eBay item number:335191921784
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