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Chad Robertson Tartine Book No. 3 (Hardback) Tartine - Picture 1 of 1
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Chad Robertson Tartine Book No. 3 (Hardback) Tartine

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Last updated on May 13, 2024 18:03:11 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Tartine No. 3 : Ancient Modern Classic Whole
Publication Name
Tartine Book No. 3
Title
Tartine Book No. 3
Subtitle
Ancient Modern Classic Whole
Author
Chad Robertson
Format
Hardcover
EAN
9781452114309
ISBN
9781452114309
Publisher
Chronicle Books
Genre
Cooking
Release Date
01/12/2013
Release Year
2013
Country/Region of Manufacture
US
Item Height
1.5in
Item Length
10.5in
Item Width
9in
Item Weight
48.3 Oz
Series
Tartine
Language
English
Publication Year
2013
Topic
General, Courses & Dishes / Bread
Number of Pages
304 Pages

About this product

Product Information

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavours in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favourites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452114307
ISBN-13
9781452114309
eBay Product ID (ePID)
159781456

Product Key Features

Book Title
Tartine No. 3 : Ancient Modern Classic Whole
Author
Chad Robertson
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread
Publication Year
2013
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
10.5in
Item Height
1.5in
Item Width
9in
Item Weight
48.3 Oz

Additional Product Features

Lc Classification Number
Tx769.R643 2013
Reviews
"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times -- -, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats, "The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit, ' It's common knowledge that the best bread in San Francisco - make that America - is made by the brilliant, obsessive baker Chad Robertson at his Mission District storefront,Tartine Bakery'.- Daniel Patterson from Bon Appétit, Tastemakers 2012
Copyright Date
2013
Lccn
2012-276745
Dewey Decimal
641.81/5
Intended Audience
Trade
Series
Tartine Ser.
Dewey Edition
23
Illustrated
Yes

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4.8
6 product ratings
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  • by mrs.ginther
    Sep 07, 2020

    Easy Read with great photos

    Lots of helpful info on making great sourdough bread. I ordered the book to bump up my baking skills. Can't wait to try some of these delicious recipes. Making sourdough bread is very addicting and rewarding!

    Verified purchase: YesCondition: Pre-OwnedSold by: friendslibrary

  • by billygoatgulch
    Feb 14, 2019

    TARTINE MET ALL MY EXPECTATIONS FOR ONE OF CHADS AWSOME BOOKS.

    A BEAUTIFUL BOOK. LOTS OF PICTURES AND INFORMATION.

    Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks

  • by emiller5
    Aug 20, 2019

    Great book

    Great baking book! In new condition!

    Verified purchase: YesCondition: Pre-OwnedSold by: marltonbooks

  • by lB3shkunTFu@Deleted
    Feb 11, 2019

    Tartine no 3

    Great for the bread baker who wants to advance their skills!

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices2

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