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Sara Moulton Sara Moulton's Home Cooking 101 (Hardback)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Sara Moulton&Apos;S Home Cooking 101 : How to Make Everything Taste Better
Publication Name
Sara Moulton's Home Cooking 101
Title
Sara Moulton's Home Cooking 101
Subtitle
How to Make Everything Taste Better
Author
Sara Moulton
Format
Hardcover
EAN
9780848744410
ISBN
9780848744410
Publisher
TI Inc. Books
Genre
Cooking
Release Date
08/03/2016
Release Year
2016
Language
English
Country/Region of Manufacture
US
Item Height
1.1in
Item Length
10.5in
Item Weight
54 Oz
Publication Year
2016
Topic
Regional & Ethnic / American / General, General
Item Width
9.5in
Number of Pages
368 Pages

About this product

Product Information

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101 , Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs -- including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri -- also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Product Identifiers

Publisher
TI Inc. Books
ISBN-10
0848744411
ISBN-13
9780848744410
eBay Product ID (ePID)
219086646

Product Key Features

Book Title
Sara Moulton&Apos;S Home Cooking 101 : How to Make Everything Taste Better
Author
Sara Moulton
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2016
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
10.5in
Item Height
1.1in
Item Width
9.5in
Item Weight
54 Oz

Additional Product Features

Reviews
[Moulton] goes back to the basics of good home cooking, empowering novices to learn by doing with recipes designed to sharpen skills...home cooks will find much to savor in this approachable, elegant collection of recipes.-- Publisher's Weekly, "I have admired and learned from Sara Moulton for years. She is first and foremost a teacher, and expert in balancing concrete advice with inspiration and encouragement. Without ever talking down to the home cook, Sara imparts her imitable wisdom, and makes readers say, "YES. I want to do this, too!". In short, if you want to become a smarter, better, more confident cook, you need to buy this book."-- Katie Workman, author of Dinner Solved! and The Mom 100 Cookbook "Sara Moulton knows how to break it all down for you in your kitchen...[she] takes can-do to a whole other level. In this book she excites and empowers the home cook. Can do! Will do! You can''t wait to cook your next dish! Sara is a rock star in the kitchen. You can be one, too! Chop on."-- Rachael Ray "Full of good basic information and techniques, from tossing salad to shelling lobster or beating egg whites, this opinionated, pragmatic, and personal book will enhance your cookbook collection considerably."-- Jacques Pépin "[Moulton] goes back to the basics of good home cooking, empowering novices to learn by doing with recipes designed to sharpen skills...home cooks will find much to savor in this approachable, elegant collection of recipes."-- Publishers Weekly "A master class in maximizing flavor for cooks of every caliber... Step-by-step photos, visits with guest chefs, and ''genius tips'' all add shine to this sensational seminar." -- BookPage "Moulton''s latest is sure to be popular in most public libraries." -- Booklist "Every now and again, a cookbook makes its way out of the heap to become a resource. Sara Moulton''s Home Cooking 101: How to Make Everything Taste Better is definitely one of those. It was published only last week, and I already have a dozen recipes marked." -- Memphis Commercial Appeal "...a user-friendly teaching manual for home cooks that embodies her lifetime of experience in the kitchen." -- Southern Seasons "Moulton...provides explanations and techniques that will encourage beginning cooks to stretch and intermediate ones to expand their skill sets." -- Seattle Times "Other than my own mom and grandmother, this is the person who taught me to cook. I''d buy her book based on sentimental value alone, but it''s also full of brilliant, basic, useful cooking instruction." -- Parnassus Books, Musings Blog "''Cooking, to me, is about sharing and family dining - not competition,'' she says. ''It''s about nurturing, context. A life.'' That''s certainly reflected in the new Home Cooking 101 , in which Moulton shares tips and techniques via 150 recipes." -- Washington Post "A welcoming how-to manual for home cooks...filled with step-by-step instructions and photos and generously sprinkled with tip boxes of time-savers, simplified techniques as well as make-ahead versions of recipes." -- New Orleans Times-Picayune "The book is lavishly illustrated and, unlike many cookbooks, invites cover-to-cover reading for its many sidebars containing tips would be worth the $35 list price alone." -- Napa Valley Register "Extremely useful to the home cook. [Looks] like a textbook, albeit...with fabulous food photos and enticing recipes." -- Huffington Post "It is the perfect gift this time of year with graduates and newlyweds in need of a go-to beginner cooking manual. It is also an attractive purchase for an experienced home cook because of the well-tested recipes." -- Raleigh News & Observer "Sara''s a class act, a consummate pro, a dedicated chef, and a wizard when it comes to teaching and communicating with her fans. With Sara''s latest cookbook to guide you, you feel as if she''s in the kitchen beside you sharing one-on-one cooking lessons you''ll never forget. Her upbeat personality shines through on every page and the recipes she dishes up are both impressive and global... Every cook, every kitchen needs Sara Moulton''s Home Cooking 101 , which as its subtitle promises, teaches you How to Make Everything Taste Better . -- Jean Anderson
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Rarewaves USA CA

Rarewaves USA CA

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  • Quality recipes

    Great cook book, thanks.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • Xcellent

    Practical advice and recipes for the home cook.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

  • Good bock

    Verified purchase: YesCondition: Pre-OwnedSold by: bluevasemarketplace