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Edward Espe Brown The Tassajara Bread Book (Paperback)
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- 97.7% positive feedback
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eBay item number:335198415976
Item specifics
- Condition
- Book Title
- Tassajara Bread Book
- Publication Name
- The Tassajara Bread Book
- Title
- The Tassajara Bread Book
- Format
- Trade Paperback
- ISBN-10
- 1590308360
- EAN
- 9781590308363
- ISBN
- 9781590308363
- Publisher
- Shambhala Publications, Incorporated
- Genre
- Cooking
- Release Year
- 2011
- Release Date
- 15/02/2011
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.5in
- Item Length
- 7.2in
- Item Width
- 9.2in
- Item Weight
- 13.9 Oz
- Publication Year
- 2011
- Topic
- Regional & Ethnic / American / California Style, Courses & Dishes / Bread, Methods / Baking
- Number of Pages
- 192 Pages
About this product
Product Information
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone , says, "This little book has long been a guide for those who want to bake but don't know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."
Product Identifiers
Publisher
Shambhala Publications, Incorporated
ISBN-10
1590308360
ISBN-13
9781590308363
eBay Product ID (ePID)
80554713
Product Key Features
Book Title
Tassajara Bread Book
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / California Style, Courses & Dishes / Bread, Methods / Baking
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
7.2in
Item Height
0.5in
Item Width
9.2in
Item Weight
13.9 Oz
Additional Product Features
Lc Classification Number
Tx769.B83 2011
Reviews
"A baking Zen priest after [our] own heart!"-O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I considerThe Tassajara Bread Bookto have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."-Mollie Katzen, author ofMoosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."-Mark Bittman, author ofHow to Cook Everything, “A baking Zen priest after [our] own heart!�- O, The Oprah Magazine “This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift.�-Mollie Katzen, author of Moosewood Cookbook “I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown’s warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I’ve never seen elsewhere), and the overall experience is one of brilliant simplicity.�-Mark Bittman, author of How to Cook Everything “Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks.�-Steve Raichlen, author of The Barbeque Bible, "The bible for bread baking."- The Washington Post "A baking Zen priest after [our] own heart!"- O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."-Mollie Katzen, author of Moosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."-Mark Bittman, author of How to Cook Everything "Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks."-Steve Raichlen, author of The Barbeque Bible, "The bible for bread baking."-- The Washington Post "A baking Zen priest after [our] own heart!"-- O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. To this day, I consider The Tassajara Bread Book to have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general. Thank you, Ed Brown, for this lasting gift."--Mollie Katzen, author of Moosewood Cookbook "I feel a special fondness for this book, which helped launch me on my way to baking bread. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity."--Mark Bittman, author of How to Cook Everything "Like thousands of cooks of my generation, I have in my kitchen an ancient volume of The Tassajara Bread Book , its cover gritty with flour, its spine cracked from use, its pages stained with molasses, and dog-eared with decades of perusal. It is the book that taught me how to make bread and its simple wisdom has been present in every loaf I have baked. I will recommend it with enthusiasm to a new generation of cooks."--Steve Raichlen, author of The Barbeque Bible
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
641.8/15
Dewey Edition
22
Illustrated
Yes
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eBay item number:335198415976
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