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Jason Johns Canning & Preserving at Home - The Complete Guide To Mak (Paperback)

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Last updated on May 07, 2024 18:27:00 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables
Publication Name
Canning & Preserving at Home - The Complete Guide To Making Jams,
Title
Canning & Preserving at Home - The Complete Guide To Making Jams,
Subtitle
A Complete Guide to Canning, Preserving and Storing Fruits and Ve
Author
Jason Johns
Format
Trade Paperback
ISBN-10
1545202400
EAN
9781545202401
ISBN
9781545202401
Publisher
CreateSpace
Genre
Cooking
Release Year
2017
Release Date
08/04/2017
Language
English
Item Height
0.3in
Item Length
9in
Item Width
6in
Item Weight
9.6 Oz
Series
Inspiring Gardening Ideas
Publication Year
2017
Topic
Methods / Canning & Preserving
Number of Pages
142 Pages

About this product

Product Information

"Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store their own fresh produce for long term use. Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables you will find everything you need to know in this book.Canning and preserving can feel like a bit of a minefield. Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket.This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver!In "Canning & Preserving at Home" you will discover all of this, plus plenty of recipes and ideas for the kitchen: Methods for storing fresh fruits and vegetables correctly to maximize their shelf life How to freeze fruits and vegetables and how to double their storage life Canning fruits and vegetables Drying fruits and vegetables both using a dehydrator and your oven Pickling a wide variety of fruits and vegetables Making delicious jams and jellies including how to make it set and more Making your own chutneys - delicious with meat and cheese Preserving vegetables by making delicious, filling home-made soups Fruit leathers, cheeses, butters and curds - delicious and slightly unusual methods of preserving a wide variety of fruits Ketchups & sauces - superb methods of preserving fresh produce Cordials & syrups - save a taste of summer for the winter months with these great preserving ideas Preserving fresh produce is something anyone can do, you'll be surprised how easy it is as you follow the step-by-step instructions in this book. It allows you to preserve in-season or freshly picked produce and to keep using it for several months and often up to a year afterwards. It's a great way to make the most of what you have grown or the fruit trees in your garden.Enjoy your adventure into preserving fruits and vegetables as "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" explains all about these exciting techniques. Discover today how you can preserve fresh fruits and vegetables at home to enjoy them throughout the year.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1545202400
ISBN-13
9781545202401
eBay Product ID (ePID)
237991346

Product Key Features

Book Title
Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables
Author
Jason Johns
Format
Trade Paperback
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2017
Genre
Cooking
Number of Pages
142 Pages

Dimensions

Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
9.6 Oz

Additional Product Features

Target Audience
Trade
Series
Inspiring Gardening Ideas Ser.

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

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