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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques

Condition:
Very Good
6 available / 2 sold
Price:
US $11.99
ApproximatelyC $16.34
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Located in: Bridgeton, New Jersey, United States
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eBay item number:335210100164
Last updated on May 15, 2024 17:15:49 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781452163062
Book Title
Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Item Length
9in
Publisher
Chronicle Books
Publication Year
2018
Format
Hardcover
Language
English
Item Height
1in
Author
Josh Donald
Genre
Technology & Engineering, Cooking, History
Topic
Military / Weapons, General, Methods / Professional
Item Width
7.7in
Item Weight
30 oz
Number of Pages
240 Pages

About this product

Product Information

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452163065
ISBN-13
9781452163062
eBay Product ID (ePID)
240828131

Product Key Features

Book Title
Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Author
Josh Donald
Format
Hardcover
Language
English
Topic
Military / Weapons, General, Methods / Professional
Publication Year
2018
Genre
Technology & Engineering, Cooking, History
Number of Pages
240 Pages

Dimensions

Item Length
9in
Item Height
1in
Item Width
7.7in
Item Weight
30 oz

Additional Product Features

Lc Classification Number
Ts380.D675 2018
Reviews
The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife's purpose, and showing off the most highly coveted knives in the industry today.
Copyright Date
2018
Lccn
2017-022740
Dewey Decimal
621.932
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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