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Leigh Ann Chatagnier Modern Cajun Cooking (Paperback)

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Last updated on May 07, 2024 18:31:42 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors
Publication Name
Modern Cajun Cooking
Title
Modern Cajun Cooking
Subtitle
85 Farm-Fresh Recipes with Classic Flavors
Author
Leigh Ann Chatagnier
Format
Trade Paperback
ISBN-10
1510757090
EAN
9781510757097
ISBN
9781510757097
Publisher
Skyhorse Publishing Company, Incorporated
Genre
Cooking, House & Home
Release Year
2021
Release Date
04/03/2021
Language
English
Country/Region of Manufacture
US
Item Height
0.6in
Item Length
9in
Item Width
7in
Item Weight
21.7 Oz
Publication Year
2021
Topic
Beverages / Alcoholic / General, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Number of Pages
200 Pages

About this product

Product Information

Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp touff e stuffed potatoes Crawfish butternut squash mac n' cheese Fried green tomato BLTs with caramelized onion remoulade Smoky bacon and crawfish flatbread Chicken and andouille sausage gumbo with fried okra dippers Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash So many more A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510757090
ISBN-13
9781510757097
eBay Product ID (ePID)
20038385282

Product Key Features

Book Title
Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors
Author
Leigh Ann Chatagnier
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / General, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
200 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
7in
Item Weight
21.7 Oz

Additional Product Features

Lc Classification Number
Tx715.2.L68
Reviews
"Fresh, easy, and flavor-packed, these mouthwatering recipes will transport you straight to the kitchens of Louisiana . . . Everyone knows the staple Cajun foods: crawfish, shrimp po'boys, jambalaya, beignets. But far fewer folks outside of Louisiana would dare attempt these classics at home. Enter Modern Cajun Cooking , which reveals how easy it is to bring delicious Louisiana flavors into your own kitchen . . . Chatagnier puts a farm-fresh spin on Cajun classics, delivering dishes that are bright, indulgent, and full of flavor. Try one tonight!" -- Closer magazine
Target Audience
Trade
Dewey Decimal
641.59763
Dewey Edition
23
Illustrated
Yes

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