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Joseph R. Haynes Brunswick Stew (Paperback) American Palate

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Last updated on May 07, 2024 18:33:59 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Brunswick Stew : a Virginia Tradition
Publication Name
Brunswick Stew
Title
Brunswick Stew
Subtitle
A Virginia Tradition
Author
Joseph R. Haynes
Format
Trade Paperback
EAN
9781625859648
ISBN
9781625859648
Publisher
Arcadia Publishing
Genre
Cooking, History
Topic
Courses & Dishes / Soups & Stews, United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Release Year
2017
Release Date
09/10/2017
Language
English
Country/Region of Manufacture
US
Item Height
0.3in
Item Length
9in
Item Width
6in
Item Weight
0.7 Oz
Series
American Palate
Publication Year
2017
Number of Pages
192 Pages

About this product

Product Information

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1625859643
ISBN-13
9781625859648
eBay Product ID (ePID)
237993354

Product Key Features

Book Title
Brunswick Stew : a Virginia Tradition
Author
Joseph R. Haynes
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Soups & Stews, United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Publication Year
2017
Genre
Cooking, History
Number of Pages
192 Pages

Dimensions

Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
0.7 Oz

Additional Product Features

Lc Classification Number
Tx693.H39 2017
Reviews
Joe's work is significant scholarship. This is American culinary history and ethnology at its finest, researched with passion and recited with love, humor and intelligence. Joe understands and appreciates the historical depth and cultural significance of these traditions. He clearly sees and helps tease out the contributions of ancient English foodways and their adaptations to and adoptions of those of Native America, as well as the role of enslaved Africans and African Americans who often were the true masters of the barbecue and stewpot. He follows traditions as they spread and evolved through the southward and westward expansion of the nation.
Copyright Date
2017
Target Audience
Trade
Lccn
2017-944970
Dewey Decimal
641.73
Series
American Palate Ser.
Dewey Edition
23
Illustrated
Yes

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Rarewaves USA CA

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