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Michele Anna Jordan The Good Cook's Book of Mustard (Hardback)
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- 97.7% positive feedback
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eBay item number:335266415281
Item specifics
- Condition
- Book Title
- Good Cook's Book of Mustard : One of the World's Most Beloved Condiments, with more than 100 Recipes
- Publication Name
- The Good Cook's Book of Mustard
- Title
- The Good Cook's Book of Mustard
- Subtitle
- One of the World's Most Beloved Condiments, with more than 100 re
- Contributor
- Liza Gershman (By (photographer))
- Format
- Hardcover
- ISBN-10
- 1632205866
- EAN
- 9781632205865
- ISBN
- 9781632205865
- Publisher
- Skyhorse Publishing Company, Incorporated
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Reference, History
- Release Year
- 2015
- Release Date
- 04/06/2015
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.1in
- Item Length
- 8in
- Item Width
- 6in
- Item Weight
- 27.5 Oz
- Publication Year
- 2015
- Number of Pages
- 336 Pages
About this product
Product Information
"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading this delightful book, you will be!" --Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties--from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards--are widely available to home cooks everywhere. The Good Cook's Book of Mustard , an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Rémoulade Sauce Cream of Mustard Soup Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard Pork Loin with Apricot-Mustard Glaze Chickpea Salad with Mustard-Anchovy Vinaigrette Spicy Toasted Pecans And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1632205866
ISBN-13
9781632205865
eBay Product ID (ePID)
204243370
Product Key Features
Book Title
Good Cook's Book of Mustard : One of the World's Most Beloved Condiments, with more than 100 Recipes
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, History
Publication Year
2015
Genre
Cooking
Number of Pages
336 Pages
Dimensions
Item Length
8in
Item Height
1.1in
Item Width
6in
Item Weight
27.5 Oz
Additional Product Features
Lc Classification Number
Tx819.M87j67 2015
Reviews
"I cannot imagine a serious mustard-o-phile living without this book. The text is informative and the recipes (for making mustard or for cooking with mustard) are both imaginative and easy to follow. What else can I say except that it definitely cuts the you-know-what!" --Barry Levenson, curator, National Mustard Museum, I cannot imagine a serious mustard-o-phile living without this book. The text is informative and the recipes (for making mustard or for cooking with mustard) are both imaginative and easy to follow. What else can I say except that it definitely cuts the you-know-what!" —Barry Levenson, curator, National Mustard Museum
Copyright Date
2015
Target Audience
Trade
Lccn
2015-005549
Dewey Decimal
641.3/384
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335266415281
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