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Ginette Mathiot Classic French Recipes (Hardback)

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Last updated on May 01, 2024 13:30:14 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Classic French Recipes
Publication Name
Classic French Recipes
Title
Classic French Recipes
Author
Ginette Mathiot
Contributor
Keda Black (Introduction by)
Format
Hardcover
ISBN-10
1838666796
EAN
9781838666798
ISBN
9781838666798
Publisher
Phaidon Press, Incorporated
Genre
Travel, Cooking, House & Home
Release Date
04/04/2024
Release Year
2024
Country/Region of Manufacture
GB
Item Height
1.6in
Item Length
10.6in
Item Width
8.1in
Language
English
Publication Year
2024
Topic
Regional & Ethnic / French, Europe / France, General, Courses & Dishes / General
Item Weight
62.4 Oz
Number of Pages
360 Pages

About this product

Product Information

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838666796
ISBN-13
9781838666798
eBay Product ID (ePID)
20063301871

Product Key Features

Book Title
Classic French Recipes
Author
Ginette Mathiot
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Europe / France, General, Courses & Dishes / General
Publication Year
2024
Genre
Travel, Cooking, House & Home
Number of Pages
360 Pages

Dimensions

Item Length
10.6in
Item Height
1.6in
Item Width
8.1in
Item Weight
62.4 Oz

Additional Product Features

Lc Classification Number
Tx719.M3 2024
Reviews
'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.' - Sally Hughes, Books for Cooks, London, The Bookseller, 'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.' - The Wall Street Journal, Praise for Classic French Recipes 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal , STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard, 'Pure French cuisine.' - Associated Press 'It's easy to see why the original book has been in print since 1932. The recipes are designed to be easily followed ... making cooking accessible to all.' - New York Journal of Books, Praise for Classic French Recipes 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, STARRED Review '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis,Evening Standard, '... admirably comprehensive and clear ... beautifully illustrated, too.' - Nick Curtis, Evening Standard
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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