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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated - LOOK

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Book Title
Study Guide for On Baking: A Textbook of Baking and Pastry Fundam
ISBN
9780133886931
Subject Area
Business & Economics
Publication Name
Study Guide for on Baking : a Textbook of Baking and Pastry Fundamentals, Updated Edition
Item Length
10.8 in
Publisher
Pearson Education
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2015
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Eddy Vandamme, Sarah Labensky, Priscilla Martel
Item Width
8.5 in
Item Weight
20 Oz
Number of Pages
240 Pages

About this product

Product Information

This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why , starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work--including chocolate work--are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

Product Identifiers

Publisher
Pearson Education
ISBN-10
013388693x
ISBN-13
9780133886931
eBay Product ID (ePID)
9038251302

Product Key Features

Author
Eddy Vandamme, Sarah Labensky, Priscilla Martel
Publication Name
Study Guide for on Baking : a Textbook of Baking and Pastry Fundamentals, Updated Edition
Format
Trade Paperback
Language
English
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2015
Type
Textbook
Subject Area
Business & Economics
Number of Pages
240 Pages

Dimensions

Item Length
10.8 in
Item Height
0.7 in
Item Width
8.5 in
Item Weight
20 Oz

Additional Product Features

Edition Number
3
Table of Content
Chapter 1 PROFESSIONALISM 1 Chapter 2 TOOLS AND EQUIPMENT FOR THE BAKESHOP 9 Chapter 3 PRINCIPLES OF BAKING 23 Chapter 4 BAKESHOP INGREDIENTS 31 Chapter 5 MISE EN PLACE 47 Chapter 6 QUICK BREADS 59 Chapter 7 ARTISAN AND YEAST BREADS 67 Chapter 8 ENRICHED YEAST BREADS 79 Chapter 9 LAMINATED DOUGHS 87 Chapter 10 COOKIES AND BROWNIES 95 Chapter 11 PIES AND TARTS 103 Chapter 12 PASTRY AND DESSERT COMPONENTS 113 Chapter 13 CAKES AND ICINGS 121 Chapter 14 CUSTARDS, CREAMS AND SAUCES 133 Chapter 15 ICE CREAM AND FROZEN DESSERTS 143 Chapter 16 HEALTHFUL AND SPECIAL-NEEDS BAKING 151 Chapter 17 TORTES AND SPECIALTY CAKES 159 Chapter 18 PETITS FOURS AND CONFECTIONS 165 Chapter 19 RESTAURANT AND PLATED DESSERTS 171 Chapter 20 CHOCOLATE AND SUGAR WORK 177 Answer Key 187
Copyright Date
2016
Target Audience
College Audience

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  • by kate65golfin
    Oct 09, 2019

    On Cooking

    The book is a textbook it is not a cookbook so if you’re looking for a textbook it’s good and if you have to return it they excepted the return but I was looking for a recipe book and so it didn’t fit my needs

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1

  • by sagre-2104
    Oct 02, 2020

    This is not a textbook.

    Listed as a textbook, It's a study guide. NOT A TEXTBOOK

    Verified purchase: YesCondition: Pre-OwnedSold by: greatbookprices1

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