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Amanda Hesser Eat, Memory (Paperback)

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Last updated on May 08, 2024 18:45:57 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Eat, Memory : Great Writers at the Table: a Collection of Essays from the New York Times
Publication Name
Eat, Memory
Title
Eat, Memory
Subtitle
Great Writers at the Table, a Collection of Essays from the New Y
Author
Amanda Hesser
Contributor
Amanda Hesser (Edited by)
Format
Trade Paperback
ISBN-10
0393337464
EAN
9780393337464
ISBN
9780393337464
Publisher
Norton & Company, Incorporated, w. w.
Genre
Cooking
Topic
General, Essays & Narratives
Release Year
2010
Release Date
05/02/2010
Language
English
Country/Region of Manufacture
US
Item Height
0.1in
Item Length
0.8in
Item Width
0.6in
Item Weight
11 Oz
Publication Year
2009
Number of Pages
206 Pages

About this product

Product Information

"Draws with literary aplomb the correlation of what and how we eat to who we are." -- Austin Chronicle Memorable moments with food -- collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers --playwrights, screenwriters, novelists, poets, journalists -- in the magazine. Eat, Memory collects the best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393337464
ISBN-13
9780393337464
eBay Product ID (ePID)
72675268

Product Key Features

Book Title
Eat, Memory : Great Writers at the Table: a Collection of Essays from the New York Times
Author
Amanda Hesser
Format
Trade Paperback
Language
English
Topic
General, Essays & Narratives
Publication Year
2009
Genre
Cooking
Number of Pages
206 Pages

Dimensions

Item Length
0.8in
Item Height
0.1in
Item Width
0.6in
Item Weight
11 Oz

Additional Product Features

Lc Classification Number
Tx355.5.E25 2010
Reviews
These enjoyable, insightful, short essays may end too soon, but their memories will linger as if they were your own., While some of the essays follow a classic Proustian remembrance--a pungent clove of garlic evokes Gary Shteyngart's escape from the bland boiled dinners of his parents' home in Little Neck, Queens, and dizzying orange blossom oil stirs up embarrassing moments from Henry Alford's trip to Morocco--the collection's wide-ranging essays also include less conventional descriptions of meals, such as Ann Patchett's elusive word game with her future husband in the Paris restaurant Taillevent. . . . Empty Tang bottles become a powerful signifier in Yiyun Li's China, and . . . Chef Gabrielle Hamilton faces a profound test of patience with a blind line cook emptying French fries into the drain.
Copyright Date
2010
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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