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Casa Cacao: The Return Trip to the Origin of Chocolate
US $36.28
ApproximatelyC $50.16
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCasa Cacao: The Return Trip to the Origin of Chocolate
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Get it between Wed, Aug 27 and Fri, Aug 29 to 94104.
Located in: Murray, KY, United States
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:335366835556
Item specifics
- Condition
- ISBN
- 9781911621393
About this product
Product Identifiers
Publisher
Grub Street
ISBN-10
1911621394
ISBN-13
9781911621393
eBay Product ID (ePID)
15038408744
Product Key Features
Book Title
Casa Cacao : the Return Trip to the Origin of Chocolate
Number of Pages
352 Pages
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Chocolate, Agriculture / General
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
54.1 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
633.74098
Synopsis
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed., Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed., Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
LC Classification Number
SB268
Item description from the seller
Seller feedback (3,053)
- t***r (22)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent condition, excellent price, exactly what I ordered. High quality and appearance. The seller answered my question immediately, and I bought it soon thereafter. It was shipped quickly, taking less time than I thought it would, or even than the website said. All in all, this was an excellent experience. This seller is one of the good ones.
- q***s (572)- Feedback left by buyer.Past 6 monthsVerified purchaseI received the wrong book so I contacted them and they gave me a refund. I could of sent it back, but they told me to keep it. A good seller to buy from thank you 😊
- i***o (289)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat quality book in new condition. A great value for hard to find book. The book was exactly as photographed and described. Great appearance based on careful packing and shipping! Use this seller! Great service and communication. Repeat business is inevitable. Added to my saved sellers. Thank you BGV BOOKS LLC THANK YOU!!!!108 Buddhist Statues in Tibet: Evolution of Tibetan Sculptures (#335917453595)
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Seller feedback (3,053)
- t***r (22)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent condition, excellent price, exactly what I ordered. High quality and appearance. The seller answered my question immediately, and I bought it soon thereafter. It was shipped quickly, taking less time than I thought it would, or even than the website said. All in all, this was an excellent experience. This seller is one of the good ones.
- q***s (572)- Feedback left by buyer.Past 6 monthsVerified purchaseI received the wrong book so I contacted them and they gave me a refund. I could of sent it back, but they told me to keep it. A good seller to buy from thank you 😊
- i***o (289)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat quality book in new condition. A great value for hard to find book. The book was exactly as photographed and described. Great appearance based on careful packing and shipping! Use this seller! Great service and communication. Repeat business is inevitable. Added to my saved sellers. Thank you BGV BOOKS LLC THANK YOU!!!!108 Buddhist Statues in Tibet: Evolution of Tibetan Sculptures (#335917453595)