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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur:

Condition:
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“Good pre-owned condition. No major marks or any damage. See all 8 pictures for more specific details ”... Read moreabout condition
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ApproximatelyC $12.32
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good pre-owned condition. No major marks or any damage. See all 8 pictures for more specific ...
ISBN
9780679409076
Book Title
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Publisher
Random House Publishing Group
Item Length
9.5 in
Publication Year
1996
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Nancy Silverton
Genre
Cooking
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
Item Weight
25.4 Oz
Item Width
7.5 in
Number of Pages
288 Pages

About this product

Product Information

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0679409076
ISBN-13
9780679409076
eBay Product ID (ePID)
304118

Product Key Features

Book Title
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur: a Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
1996
Topic
Regional & Ethnic / American / California Style, General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Nancy Silverton
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
25.4 Oz
Item Length
9.5 in
Item Width
7.5 in

Additional Product Features

Dewey Edition
20
Lccn
95-013380
Target Audience
Trade
Dewey Decimal
641.8/15
Lc Classification Number
Tx769.S45 1996
Copyright Date
1996

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4.9
23 product ratings
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  • by nelainkeato-0
    Dec 17, 2022Top favourable review

    Best Bread Book

    I've been waiting to make bread for years. Now that I can I order Silverton's bread book. She and James Beard were the definitive works at the time of their creation. Silverton's creative bread approach is amazing. No commercial yeast? Fine, you can make a great starter with grapes. Takes a while but the product is unsurpassed. No offence to Mr. Beard, of course. Great book and worth the wait. Silverton's career produced great recipes, too. I've been using her Silver Palate cookbook for decades. Every recipe is excellent and still works today.

    Verified purchase: YesCondition: Pre-OwnedSold by: ev982040

  • by lita03050j1u
    Jan 19, 2011

    At the top

    This is an extremely in-depth detailed book of breadmaking by an expert, professional, and perfectionist. You probably should be at that level of interest or an experienced bread baker who wants to bring their skill to the next level to truly appreciate what the author brings to us. For example, her explicit instruction of how to make the best sourdough starter imaginable takes 14 days including feeding it 3 times a day. I know of other sourdough starter recipes that take five days with little attention. This is not to say they would be of the same quality, but most of us have a daytime job. Nonetheless, this is a wonderful book that makes very interesting reading and it is a pleasure to enjoy Nancy's dedication, enthusiasm, and love of breadmaking vicariously until I can find the time.

  • by mlund.501
    Dec 03, 2019

    Perfect description. I love la Brea bread so I hoped for great recipes

    If you like to bake, you'll enjoy reading this book. If you don't even like to fix food with a recipe, it's not the book for you. I like to bake all kinds of recipes so I really enjoyed reading the different recipes and how they are made. They are more time consuming but worth every minute, if you like to bake.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by bgmayo1999
    Dec 30, 2022

    Exciting new (old) way to bake bread!

    It is an excellent cookbook for baking bread! The sourdough starter recipe is unique and involved, promising an excellent bread. Can't wait to have a piece of the finished product!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by karriekb
    Feb 05, 2020

    Excellent book

    This is a really well written book with clear information on how she does things, how you can do things, and what changes to make to the recipes based on your kitchen.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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