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Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight...

Condition:
Brand New
Ended: May 16, 2024 11:56:34 EDT
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US $8.99
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Located in: Newport Beach, California, United States
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eBay item number:335386142771
Last updated on May 09, 2024 12:02:40 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780399581328
Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.2 in
Publication Year
2019
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Daniel Vaughn, Sam Jones
Genre
Cooking, Social Science
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Item Weight
38.5 Oz
Item Width
8.3 in
Number of Pages
208 Pages

About this product

Product Information

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581324
ISBN-13
9780399581328
eBay Product ID (ePID)
4038292438

Product Key Features

Book Title
Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Author
Daniel Vaughn, Sam Jones
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.5 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Dewey Edition
23
Lccn
2018-046943
Target Audience
Trade
Dewey Decimal
641.7/609757
Lc Classification Number
Tx840.B3j67 2019
Copyright Date
2019

Item description from the seller

sogr_5115

sogr_5115

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Verified purchase
Excellent book. I will read every word. Great find! Every thing is just as it was described in the listing.
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Product ratings and reviews

5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Great book for those who are interested in whole-hog cooking!

    This book has all the information you need to cook a whole hog. I especially like the section in the book that has detailed plans to make your own cement-block cooking pit. I already have acquired the cement-blocks, I just have to stack the blocks and get me a whole hog. :D

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillvsb

  • Great Book

    Great book that outlines some of the history of NC BBQ. It even has how to information on how to do a whole hog yourself. Great book.

    Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

  • Love my book

    Very great photos

    Verified purchase: YesCondition: NewSold by: adnil1955

  • Great BBQ Book

    Great book on eastern NC BBQ!! Would recommend to anyone!

    Verified purchase: YesCondition: NewSold by: chasch-4497