Picture 1 of 4




Gallery
Picture 1 of 4




Have one to sell?
Baking for Special Diets by Richard J. Coppedge Jr. and The Culinary...
US $39.94
ApproximatelyC $55.06
or Best Offer
Was US $46.99 (15% off)
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Sale ends in: 1d 17h
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx C $8.23) USPS Media MailTM.
Located in: Temple, Texas, United States
Delivery:
Estimated between Thu, Aug 7 and Mon, Aug 11 to 94104
Returns:
14 days return. Seller pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:335657269898
Item specifics
- Condition
- Country/Region of Manufacture
- United States
- ISBN
- 9780470587836
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470587830
ISBN-13
9780470587836
eBay Product ID (ePID)
219575783
Product Key Features
Number of Pages
272 Pages
Language
English
Publication Name
Baking for Special Diets
Publication Year
2016
Subject
Methods / Baking
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.9 Oz
Item Length
10.9 in
Item Width
8.6 in
Additional Product Features
Intended Audience
College Audience
LCCN
2015-048922
Table Of Content
Author Bio 1 Chapter 1 Current Health Problems and Dietary Needs: An Abundance of Foods and Health Problems 3 Chapter 2 What Is Nutritional Baking? 13 Chapter 3 Ingredients for Nutritious Baking 31 Chapter 4 Reduced- and Low-Fat Baking 45 Chapter 5 Baking with Less Sugar 71 Chapter 6 Gluten-Free Baking 129 Chapter 7 Nondairy and Vegan Products 177 Appendix Conversion Tables 245 Appendix Sweeteners 246 Glossary 247 Index 250
Synopsis
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Cr me Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
LC Classification Number
RM219.C67 2016
Item description from the seller
Seller feedback (316)
- d***m (72)- Feedback left by buyer.Past 6 monthsVerified purchaseI love this dress! It was a great value, was neatly & securely packaged, shipped fast, and it looks just like it was described online. I would definitely recommend this seller—they genuinely seem like they care about their customers and business by going the extra mile. 😊
- n***e (557)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent eBay seller . Love the hat , looks like pics and just as described. It arrived quickly , but most appreciated that the seller took nice care to detail of packing my item appropriately , good job. Great commutation and recommend this seller . Will shop again with them .C.C. C.C Wool Wide Brim Porkpie Fedora Hat w/ Simple Band Accent (#335784905550)
- n***t (28)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, shipped quickly, very good price, even included a little extra surprise in the package which was so very nice. Would definitely purchase from this seller again.Vintage 1980's Most Wanted Denim Jacket Ty Herndon On Tour Music (#335455161965)
More to explore:
- Culinary Arts Nonfiction Books & Fiction,
- Culinary Arts Nonfiction Paperbacks Books,
- Nonfiction Dieting Fiction & Nonfiction Books,
- Culinary Arts Hardcover Nonfiction Books,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Cookbooks Nonfiction Culinary Arts Fiction & Nonfiction Books,
- Cookbooks Baking Nonfiction Books & Fiction,
- Richard Laymon,
- Adults Baking Nonfiction Books & Fiction,
- Richard Scarry Fiction & Books