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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice

US $20.32
ApproximatelyC $27.65
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eBay item number:335756420010
Last updated on Jul 12, 2025 13:42:56 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Title
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice
ISBN
9780778802792

About this product

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778802795
ISBN-13
9780778802792
eBay Product ID (ePID)
109010999

Product Key Features

Book Title
150 Best Tagine Recipes : Includes Recipes for Spice Blends and Accompaniments
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / African, Methods / Special Appliances
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Pat Crocker
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
15.6 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5964
Synopsis
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: Cinnamon lamb tagine with apricots Honey-ginger vegetable tagine Beef tagine with figs and walnuts Artichoke and shellfish in almond milk Minted lemon whitefish Saffron shrimp tagine with avocados Pomegranate chicken tagine Moroccan vegetable tagine Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
LC Classification Number
TX725

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    • b***o (687)- Feedback left by buyer.
      Past month
      Verified purchase
      Thank you! Book is in perfect condition! ⭐️⭐️⭐️⭐️⭐️
    See all feedback

    Product ratings and reviews

    4.5
    2 product ratings
    • 1 users rated this 5 out of 5 stars
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    Most relevant reviews

    • Good not Great

      This book has lots of info and is worth the read if only for the spice blends and the beautiful glossy photos in the middle. Sadly the illustrations, mentioned on the back cover, should have been of some of the techniques instead of pictures of herbs that can be found in any book on herbs. And while I didn't count all of the recipes to see if there were more than 150, whole sections of this book use recipes do not require a tagine at all. So the title: 150 best tagine recipes seems a bit of a misnomer. Also, some of the info is unnecessarily complicated (simple Preserved Lemons would have benefited from an illustration) or just plain wrong (Aioli using 3 whole eggs instead of just the yokes) and this is just at a glance. And I know that this is a cookbook about tagine cooking but ...

      Verified purchase: YesCondition: Pre-OwnedSold by: iss1918

    • We like this cookbook

      We bought this cookbook and another Tagine cookbook. This is a good one.

      Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books