The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredien...
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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredien...
US $12.20
ApproximatelyC $16.81
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Laurel, Maryland, United States
Delivery:
Estimated between Fri, Aug 15 and Tue, Aug 19 to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:335987150972
Item specifics
- Condition
- Release Year
- 2009
- ISBN
- 9781903141663
About this product
Product Identifiers
Publisher
Anness Publishing
ISBN-10
1903141664
ISBN-13
9781903141663
eBay Product ID (ePID)
71733034
Product Key Features
Book Title
Food and Cooking of Estonia, Latvia and Lithuania : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / European, General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
32.5 Oz
Item Length
11.4 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.59479
Synopsis
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines., From chilly Nordic Estonia to Latvia and then the warmer Lithuania to the south, the Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods, warming fare suited to a land of hungry workers and their growing families. A variety of neighbouring influences also make themselves felt on the food traditions, with Poland and Russia adjoining and Sweden, Finland, Denmark and Germany in close proximity across the Baltic Sea. This beautiful new book first explores the culture and history of the region, along with a comprehensive listing of local ingredients and how they are used, ranging from beetroot and horseradish to black pudding and elderberries. Over 60 delicious recipes follow in chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. Choose your favourites from the sumptuous photographs and then sample a selection of these home-cooked recipes by following the clear instructions. The many delectable and distinctive dishes include Zeppelins (the famous Lithuanian dumplings) garnished with crispy bacon and sour cream, Baltic Fish Croquettes served with a cold potato salad and gherkins, or Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes), a traditional Latvian dish. For a sweeter appeal, try the Estonian Apple and Almond Cheesecake, Latvian Semolina and Almond Pudding with Rhubarb, or Baltic Rye, Poppy Seed and Honey Cookies. This carefully compiled selection of mouthwatering dishes by Baltic specialist Silvena Johen Lauta conveys the authentic eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned colour photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known Eastern European cuisines., Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
LC Classification Number
TX723.5
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- s***e (1112)- Feedback left by buyer.Past monthVerified purchaseAs described, packed well, very happy, thank you
- 7***7 (113)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book arrived quickly and packed better than I have seen other used books from other vendors here… So thrilled about that… usually I order a new or VG book and the sloppy packaging ( no or little protection in shipping…and because of that… I receive a banged up….ripped… or dented book… Now this book was described as VG… but I thought it was excellent! Definitely Saving this seller! So very happy with everything!!!
- 4***4 (26)- Feedback left by buyer.Past monthVerified purchaseGreat shipping, arrived very quickly. Upon opening product I was disappointed because the description didn't match the product. I contacted the seller with pictures and within a day they replied and issued a refund. Great customer service!
- k***b (474)- Feedback left by buyer.Past monthVerified purchaseIt shipped quickly (although USPS moved it in error around the system and I did not receive it for 12 days), was well-packaged, and is in great condition. It works perfectly and is new, as described. Great value thank you!
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- May 14, 2025
GREAT quality book!...
Verified purchase: YesCondition: Pre-OwnedSold by: gardbook
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