A Mouthful of Stars Cookbook: A Constellation of Favorite Recipes by Kim Sunee
US $17.95US $17.95
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A Mouthful of Stars Cookbook: A Constellation of Favorite Recipes by Kim Sunee
US $17.95
ApproximatelyC $24.70
Condition:
“Books are in like new condition and have not been read. They do have a remainder mark on top or ”... Read moreabout condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Tyler, Texas, United States
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Estimated between Wed, Aug 13 and Mon, Aug 18 to 94104
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eBay item number:353763200112
Item specifics
- Condition
- Like New
- Seller Notes
- ISBN
- 9781449430085
About this product
Product Identifiers
Publisher
Andrews McMeel Publishing
ISBN-10
1449430082
ISBN-13
9781449430085
eBay Product ID (ePID)
167786300
Product Key Features
Book Title
Mouthful of Stars : a Constellation of Favorite Recipes from My World Travels
Number of Pages
240 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / International, Essays & Travelogues, Essays & Narratives
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
33.8 Oz
Item Length
9.8 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-952507
Reviews
"The book is a delicious package, invitingly designed and photographed." (Susan Chang, Boston Globe), "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sune." (Hugh Acheson, author A New Turn in the South), "Kim Sune's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." (Suvir Saran, Top Chef Master, author American Masala and Indian Home Cooking), "A Mouthful of Stars will immediately draw you into Kim's culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet." (Sara Foster, author "Sara Foster's Southern Kitchen" and "The Foster's Market Cookbook), "Kim Sunée's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." (Suvir Saran, Top Chef Master, author American Masala and Indian Home Cooking), "A Mouthful of Stars will immediately draw you into Kim's culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet." (Sara Foster, author "Sara Foster's Southern Kitchen" and "The Foster's Market Cookbook), "A Mouthful of Stars makes a cultural leap out beyond the landscape where most cooks stir their pots...this is the future. [Kim is] already where we're headed." (Frances Mayes, author "Under the Tuscan Sun"), "Kim Sunée is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." (Martha Rose Shulman, food columnist for the "New York Times" and author "The Simple Art of Vegetarian Cooking"), "In this joyful and eclectic assortment of recipes and stories, readers can reflect on the flavors, meals, and people who have influenced them, while tasting the metaphorical starts that lead us home." "Along with the recipes, Kim shares clever variations, poetry, stories about the people who shaped her tastes, and practical advice on cooking." "The range of flavors is broad and deep..." (Louisiana Cooking), "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sunée." (Hugh Acheson, author A New Turn in the South), "Kim Sune is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." (Martha Rose Shulman, food columnist for the "New York Times" and author "The Simple Art of Vegetarian Cooking"), "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sune." (Hugh Acheson, author A New Turn in the South), "Kim Sunée is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." (Martha Rose Shulman, food columnist for the "New York Times" and author "The Simple Art of Vegetarian Cooking"), "Kim Sune is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." (Martha Rose Shulman, food columnist for the "New York Times" and author "The Simple Art of Vegetarian Cooking"), "In this joyful and eclectic assortment of recipes and stories, readers can reflect on the flavors, meals, and people who have influenced them, while tasting the metaphorical starts that lead us home." "Along with the recipes, Kim shares clever variations, poetry, stories about the people who shaped her tastes, and practical advice on cooking." "The range of flavors is broad and deep..." (Louisiana Cooking), "Kim Sune's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." (Suvir Saran, Top Chef Master, author American Masala and Indian Home Cooking), "Kim Sunée's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." (Suvir Saran, Top Chef Master, author American Masala and Indian Home Cooking), "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sunée." (Hugh Acheson, author A New Turn in the South), "A Mouthful of Stars makes a cultural leap out beyond the landscape where most cooks stir their pots...this is the future. [Kim is] already where we're headed." (Frances Mayes, author "Under the Tuscan Sun"), "The book is a delicious package, invitingly designed and photographed." (Susan Chang, Boston Globe)
TitleLeading
A
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars , she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author's time in many lands and cooking in many kitchens., Bestselling author of Trail of Crumbs and former food editor Kim Sun e offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her culinary journey is complete with stories of adventure, poetry, as well as luscious photography of food and place. "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful recipes of Kim Sun e." -- HUGH ACHESON, author of A New Turn in the South "Kim Sun e's food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices, and haunting flavors." -- SUVIR SARAN, Top Chef Master and author of American Masala and Indian Home Cooking " A Mouthful of Stars will immediately draw you into Kim's culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet." -- SARA FOSTER, author of Sara Foster's Southern Kitchen and The Foster's Market Cookbook "Kim Sun e is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars . I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." -- MARTHA ROSE SHULMAN, food columnist for the New York Times Bestselling author of Trail of Crumbs and former food editor Kim Sun e offers up her first cookbook. A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels is a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country, South Korea, and favorites from the ten years she spent eating and cooking in Provence and Paris, you'll find A Mouthful of Stars in the cookbook section. However, this book's breadth also extends to travel and food writing. The author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey. From the foreword by Frances Mayes: "Trail of Crumbs established Kim Sun e as an outstanding literary writer, not only about life, but about food. . . . Now, after Kim's brilliant debut memoir, she serves forth A Mouthful of Stars . What an astonishing book. I zoomed through the pages with an increasing feeling of joy. A Mouthful of Stars is original. First, she brings to her recipes zest, energy, and a raucous spirit of fun. Second, she praises, philosophizes, and celebrates . . . She knows that life isn't worth living without friends who know how to eat the heart out of a taco. This sense infuses every bite. How could I help but dash to the kitchen to try Grilled Peaches Wrapped in Prosciutto, Pan-fried Peppers with Coconut and Tamarind, Roasted Cherries with Burrata, and Quick Pickled Fennel. I love her delicate balance of flavors and aromas. Is she alchemist, conjurer, poet, or cook? All of the above. Even the few classic recipes (roast turkey and pizza) inc, Bestselling author of Trail of Crumbs and former food editor, Kim Sun'e, offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her culinary journey is complete with stories of adventure, poetry, as well as luscious photography of food and place. A Mouthful of Stars refers to the foods that Kim has experienced and loved and cooked or that remind her of certain moments that stand out like bright points of lights on her travels. From Tuscan crostini di fegatini to the flavours of her birth country of South Korea and favourites from the ten years she spent eating and cooking in Provence and Paris, the author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.
LC Classification Number
TX725.A1
Item description from the seller
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- j***6 (18)- Feedback left by buyer.Past yearVerified purchaseBy my own mistake, package was delivered to my old address and returned to sender. They kindly send it back to my new address, free of charge! Superb customer service and quick response. Super happy with my purchase!Kany García by Kany García CD 2012 Sony Music Latin New Sealed, Read Description (#356064892711)
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Seller feedback (562)
- j***6 (18)- Feedback left by buyer.Past yearVerified purchaseBy my own mistake, package was delivered to my old address and returned to sender. They kindly send it back to my new address, free of charge! Superb customer service and quick response. Super happy with my purchase!Kany García by Kany García CD 2012 Sony Music Latin New Sealed, Read Description (#356064892711)
- l***d (233)- Feedback left by buyer.Past yearVerified purchasePacked great - just as described - thank you.Eidon Ionic Minerals Magnesium Liquid Concentrate 2oz Best By 8/15/26 NEW Sealed (#354597745366)
- d***d (2663)- Feedback left by buyer.Past yearVerified purchasepurchase,delivery & contents super a oneNuPro Slim Standing Case for Amazon Fire HD 10" Tablet 5th Gen 2015 release TURQ (#352965247376)