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125 Best Vegetarian Slow Cooker Rec..., Finlayson, Judi - Picture 1 of 2
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125 Best Vegetarian Slow Cooker Rec..., Finlayson, Judi

US $7.69
ApproximatelyC $10.66
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Good
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eBay item number:354680453911
Last updated on Dec 10, 2024 04:28:01 ESTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
0778801047
EAN
9780778801047
Date of Publication
2004-09-09
Publication Name
N/A
Type
Paperback / softback
Release Title
125 Best Vegetarian Slow Cooker Recipes
Artist
Finlayson, Judith
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801047
ISBN-13
9780778801047
eBay Product ID (ePID)
30778638

Product Key Features

Book Title
125 Best Vegetarian Slow Cooker Recipes
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, General, Methods / Special Appliances
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Judith Finlayson
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
15.9 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-363927
Reviews
Lots of good advice for cooks who have never used a slow cooker as well as some specialized advice on going meatless in the slow cooker., Lots of good advice for cooks who have never used a slow cooker... specialized advice on going meatless.
Dewey Edition
22
Dewey Decimal
641.5/636
Table Of Content
Introduction Using Your Slow Cooker Slow Cooker Tips Starters, Fondues and Savories Sumptuous Spinach and Artichoke Dip Spicy Spinach Dip Artichoke, Sun-Dried Tomato and Goat Cheese Spread Chilly Dip Eggplant Hot Roasted Nuts Mushroom and Roasted Garlic Crostini Caramelized Onion Crostini Chili con Queso Black Bean and Salsa Dip Nippy Cheddar Rabbit Creamy Italian Fondue Kids'' Favorite Fondue Classic Swiss Fondue Spinach Soufflé with Horseradish Cream Cheese Loaves with Mushroom Tomato Sauce Savory Bread Pudding Soups Vegetable Stock French Onion Soup Pumpkin Soup with Lime Creamy Leek Soup with Stilton Cranberry Borscht Sophisticated Mushroom Barley Soup Sumptuous Celery Soup Southwestern Corn and Roasted Red Pepper Soup Caribbean Pepper Pot Soup Mulligatawny Soup South American Black Bean Soup Red Lentil and Carrot Soup with Coconut Mediterranean Lentil Soup with Spinach Ribollita Santa Fe Sweet Potato Soup Creamy Corn Chowder Tortilla Soup with Corn and Chilies Savory Cheddar Cheese Soup Casseroles and Stews Vegetable Cobbler Vegetable Stroganoff Louisiana Ratatouille Tofu in Indian-Spiced Tomato Sauce Wild Rice with Mushrooms and Apricots Vegetable Curry with Pepper and Cilantro Tadka Rigatoni with Fennel and Spicy Peppers Cannelloni with Tomato Eggplant Sauce Cheesy Rice and Mushroom Casserole with Spinach Mushroom and Artichoke Lasagna Tomato Mushroom Lasagna Pozole Rigatoni and Cheese Leek and Barley Risotto Sweet Potato Barley Risotto Eggplant and Potato Curry Green Beans''n''Barley Fennel, Tomato and Potato Ragout Celery Brown Betty Potatoes with Creamy Corn Topping Leek, Potato and Mushroom Gratin Sweet Potato and Carrots with Chickpea Topping Beet Curry with Sweet Green Peas Parsnip and Coconut Curry with Crispy Shallots Vegetable Goulash Sweet Potato Curry with Mushrooms and Eggplant Braised Fennel with Parsnip Creamy Braised Fennel Tofu Ratatouille Braised Leeks with Celery Root Cheese and Corn Loaf Potato Peanut Loaf Beans and Lentils Basic Beans Red Beans and Rice Brown Rice and Beans with Cheese and Chilies Moussaka with Tofu Topping Two-Bean Chili with Zucchini Three-Bean Chili with Bulgar Cheesy White Chili with Cauliflower Tuscan-Style Beans with Rosemary Light Chili Moors and Christians Split Pea and Lentil Curry with Crispy Onions Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Savory Chickpea Stew with Roasted Red Pepper Coulis Poached Eggs on Spicy Lentils Lentil Shepherd''s Pie Black Bean Torta Blue Plate Chili Indian-Spiced Beans Smoky White Chili with Potatoes Red Beans and Greens Tomato Dal with Spinach Hominy and Red Bean Chili Cashew Lentil Loaf Mushroom Cholent Tamale Pie with Chili Cornmeal Crust Mediterranean White Beans Lentil Sloppy Joes Chili with Grits Crust Gingery Chickpeas in Spicy Tomato Gravy Grains and Sides Hot Breakfast Cereals Slow-Cooked Polenta Grits''n''Cheddar Cheese Steamed Brown Bread Leeks Gratin New Orleans Braised Onions Cumin Beets Braised Beets with Sour Cream and Horseradish New Potato Curry Braised Carrots with Capers Leeks à la Greque Peppery Red Onions Creamed Onions Creamy Mexican Beans Parsnip and Carrot Purée with Cumin Desserts Rice Pudding with Cherries and Almonds Maple Orange Pudding with Coconut Bread Pudding in Caramel Sauce Raspberry Custard Cake Sweet Potato Pecan Pie Cranberry Apricot Upside-Down Cake Blueberry Semolina Cake with Maple Syrup Meredith''s Molten Blondies Italian-Style Cornmeal Cake with Orange Spiced Pears Baked in Red Wine Chocolate Flan with Toasted Almonds Apricot Almond Pudding Cranberry-Red Currant Crumb Pudding Delectable Apple-Cranberry Coconut Crisp Blueberry-Rhubarb Spoonbread Rhubarb Betty Bread Pudding with Raspberry Sauce Lemony Banana Custard Maple Surprise Ginger Sponge Pudding Just Peachy Gingerbread Upside-down Cake Index
Synopsis
Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food., Most slow cooker recipes are meat based. This book combines vegetarian recipes from the author's previous bestselling slow cooker books with 40 new ones and includes basic info on slow cooking techniques, tips and useful information on cookers.
LC Classification Number
TX837

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  • by lees360
    Jan 08, 2025

    Overrated condition. Food stains wear an...

    Overrated condition. Food stains wear and tear.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by vqtQLmbvTwS@Deleted
    Apr 27, 2016

    Good presentations to inspire vegetarian cooking.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida

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