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How to Be a Conscious Eater : Making Food Choices That Are Good for You, Othe...
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Located in: Jessup, Maryland, United States
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Estimated between Sat, Jun 22 and Wed, Jul 3 to 43230
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- 96.8% positive feedback
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eBay item number:354955928230
Item specifics
- Condition
- ISBN
- 9781523507382
- Book Title
- How to Be a Conscious Eater : Making Food Choices That Are Good for You, Others, and the Planet
- Item Length
- 8.1 in
- Publisher
- Workman Publishing Company, Incorporated
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, Social Science
- Topic
- Health & Healing / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
- Item Width
- 5.8 in
- Item Weight
- 14.6 Oz
- Number of Pages
- 280 Pages
About this product
Product Information
Is organic really worth it? Are eggs OK to eat? What does it mean if something's labeled "Fair Trade," or "Biodynamic," or "Cage Free"? What about all the noise around farmed fish, fake meat, coconut oil, almonds--not to mention fat, carbs, and calories? Using three criteria--is it good for me? is it good for others? is it good for the planet?--Sophie Egan, an expert in health, nutrition, and sustainability, revolutionizes our understanding of food in a way that will change the way we shop, cook, and eat. To be a conscious eater is not about diet, fads, or hard and fast rules. It's about having the information to make informed choices amid the chaos of hype and marketing. For instance, plastic water bottles are convenient but contribute to a massive patch of garbage floating in the Pacific. A reusable container saves money and the environment. Organized into four categories--food produced by plants, by animals, by factories, by restaurant kitchens-- A Radically Practical Guide to Conscious Eating covers everything: tips for buying produce, diet and cancer risks, the truth of sell-by dates, cutting down on food waste, the great protein myth, and much more.
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523507381
ISBN-13
9781523507382
eBay Product ID (ePID)
11038421306
Product Key Features
Book Title
How to Be a Conscious Eater : Making Food Choices That Are Good for You, Others, and the Planet
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2020
Illustrator
Yes
Genre
Cooking, Social Science
Number of Pages
280 Pages
Dimensions
Item Length
8.1 in
Item Height
0.8 in
Item Width
5.8 in
Item Weight
14.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Gt2853.U5e434 2020
Reviews
"...smart and sensible approach to eating consciously..." -- Michael Pollan, New York Times bestselling author "If you've ever stalled out in the refrigerated aisle debating the environmental merits of oat vs. almond milk, add this book to your bedside table. Sophie Egan provides clear, non-judgmental information... It's a practical guide that empowers readers to understand the plethora of labels and claims out there and make informed food choices every time you go to the store." -- Bon Appetit.com "The clearest, most useful food book I own. Thank you, Sophie, from my stomach, farm animals everywhere, and my great-great-grandchildren." --A.J. Jacobs, New York Times bestselling author "Thought-provoking... Egan displays a talent for making the environmental complexities of food choices comprehensible... [A] thorough primer to combining health consciousness and environmental responsibility." - Publishers Weekly starred review "Egan ( Devoured: How We Eat Defines Who We Are ) presents a voice of reason in the cacophony of advice about food and diet that surrounds us...Recommended for everyone who eats, particularly those who hope to improve their own health and the planet's by doing so." -- Library Journal starred review "Readers will find much to take away, including reminders that our consumer behavior can drive change and that what's good for us and good for the planet often align."-- Booklist, "The clearest, most useful food book I own. Thank you, Sophie, from my stomach, farm animals everywhere, and my great-great-grandchildren." --A.J. Jacobs, New York Times bestselling author
Table of Content
Introduction 1. Stuff that comes from the ground Sugars: In defense of fruit Almonds: health nuts or water hogs? Arsenic and old rice Looking for a humble hero? Beans The best produce is the kind you eat You Should Buy Organic, when you can afford it Radically practical tips for buying produce Why water beats all, and tap beats bottle Top 5 ways to waste less food at home The glory of whole grains and why you shouldn't miss out Grains that are good for your fellow humans and the planet Fat in food: the essentials From soy to nuts, what to know about plant-based "milks" Fermented foods and fiber: bring on the bacteria Pollinator protection: what's at stake and how you can help A gentle rain on the plant-based parade How to choose a cooking oil The olive oil vs. coconut oil showdown Frozen foods: it's the freezers we need to deal with SOS: save our souls soils Label Lounge: stickers to know for stuff that comes from the ground 2. Stuff that comes from animals The Great Protein Myth The conscious carnivore: First, less. Then, better Why fish and seafood are worth your while Sustainability at sea: a primer Cholesterol, orCan we go back to eating eggs now? The conscious carnivore: animal welfare edition Cage-free, free-range, and the laundry list of egg labels Superbugs and the food supply: Only you can prevent antibiotic resistance Food fraud -- Is that sawdust on my penne? Farmed fish: yay or nay? Processed meats and cancer Your diet and your cancer risk The grass-fed question Shrimp + slavery = one hot mess Label Lounge: stickers to know for stuff that's killed and milked 3. Stuff that comes from factories Processed foods: not all bad How the heck do I read a food label? Ingredients that sound scary but are actually safe, and ones that sound safe but are actually scary Added sugars and artificial sweeteners How to read the front of a food package Up your supermarket savvy Food labels and allergies: what to look for Hold your water -- from glass to plastic to aluminum 10 ways to part ways with plastic What to make of calories: for health What to make of calories: for the planet The unintended consequences of gluten-free everything How to limit added sugar: where reality meets joy Sell-by - the truth behind the date 4 . Stuff that's made in restaurant kitchens "Healthy" fast food On becoming a humane society Three words of caution when personalizing your nutrition Ethical eating in the era of food allergies The case for calorie labeling Farm-to-table: They're not all hucksters Greening the restaurant scene: Eat like the planet depends on it Additional Tips & Resources 10 Sources I Trust 10 Things Worth Reading Glossary
Lccn
2020-933756
Item description from the seller
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eBay item number:354955928230
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Jessup, Maryland, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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Free shipping | United States | Economy Shipping | Estimated between Sat, Jun 22 and Wed, Jul 3 to 43230 |
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Seller feedback (343,041)
t***d (20)- Feedback left by buyer.
Past month
Verified purchase
Item was delivered as advertised however it was not delivered in a box which allowed it to receive some minor damage. Book was in 2 very durable form fitted vinyl/plastic bags which would have been great had then been placed in a box to protect it. Seller was very easy to discuss issue with and the damage is slight. I would buy again from this seller.
u***_ (100)- Feedback left by buyer.
Past 6 months
Verified purchase
Hermoso libro..!!!!!.. Muy bien cuidado e impecable empaquetado para envío. Realmente vale cada dólar gastado en el. Manejo y envío muy profesional. Excelente vendedor. Lo recomiendo por la calidad de sus productos, los precios, la comunicación sobre el desarrollo de mi orden y el manejo y envio. Gran experiencia de compra con este vendedor.
f***g (1846)- Feedback left by buyer.
Past month
Verified purchase
Not standard size, used; priced like new standard size. Seller refused to pay return shipping for not-standard item, not noted in listing. I learned not to buy a book without a listed size; could be anything.
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