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Last updated on Apr 26, 2024 16:46:57 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781511776165
Book Title
37 Fermented Food Recipes : A Flavorful Guide to Fermented Meats, Cheese, Veggies, Grains, Condiments, and Other Foods That Taste Better Than Pickling
Item Length
9in
Publisher
CreateSpace
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.2in
Author
Jennifer Connor
Genre
Cooking
Topic
Methods / Canning & Preserving
Item Width
6in
Item Weight
6.9 Oz
Number of Pages
94 Pages

About this product

Product Information

How to Make 37 Delicious Types of Fermented Foods Fermented Foods are the perfect snack. They are delicious, and jammed packed with nutrients. Not only does the fermentation process preserve all the natural vitamins and minerals in food, but fermentation also creates microbes that are great for you and your health. 37 Fermented Food Recipes has the recipes, tips, and tricks to help you make many kinds of foods. What are the Benefits? And the Recipes? - Recipes ranging from Jalapeno Garlic Sauerkraut to Apple and Kale Kimchi. And Fermented Ginger Carrot Sticks to Pineapple Salsa. - A mix of fermented sauerkraut, kimchi, vegetables, cheese, sourdough, fruit, meats, and dairy recipes. - A detailed explanation on how the fermentation process works. - And more great tips to show those pickles who's boss If you are looking for a quick way to make great fermented foods, this is for you. You don't need to be an expert... But even if you are, it's time to make awesome, delicious, fantastic fermented foods. Click on the orange "Buy Now" button on your screen, and start making the best foods you have ever tasted. Free Gift This book comes with an awesome free gift that includes fermented beverage recipes You will want to make sure you get your hands on this.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1511776161
ISBN-13
9781511776165
eBay Product ID (ePID)
234419301

Product Key Features

Book Title
37 Fermented Food Recipes : A Flavorful Guide to Fermented Meats, Cheese, Veggies, Grains, Condiments, and Other Foods That Taste Better Than Pickling
Author
Jennifer Connor
Format
Trade Paperback
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2015
Genre
Cooking
Number of Pages
94 Pages

Dimensions

Item Length
9in
Item Height
0.2in
Item Width
6in
Item Weight
6.9 Oz

Additional Product Features

Target Audience
Trade

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