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Handbook of Halal Food Production - 9781498709712
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GBP 38.43 (approx C $66.49) Expedited Shipping to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Aldershot, United Kingdom
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Estimated between Thu, Jul 4 and Fri, Jul 12 to 43230
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eBay item number:355193237516
Item specifics
- Condition
- Book Title
- Handbook of Halal Food Production
- ISBN
- 9781498709712
- Subject Area
- Natural Science
- Publication Name
- Handbook of Halal Food Production
- Publisher
- Taylor & Francis INC International Concepts
- Subject
- Engineering & Technology
- Publication Year
- 2018
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 234mm
- Item Width
- 156mm
- Item Weight
- 680g
- Number of Pages
- 381 Pages
About this product
Product Information
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781498709712
eBay Product ID (ePID)
227829169
Product Key Features
Subject Area
Natural Science
Publication Name
Handbook of Halal Food Production
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2018
Type
Textbook
Number of Pages
381 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
680g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Muhammad M. Chaudry, Mian N. Riaz
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 976952259
Seller assumes all responsibility for this listing.
eBay item number:355193237516
Shipping and handling
Item location:
Aldershot, United Kingdom
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Shipping and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 38.43 (approx C $66.49) | See import charges at checkout | United States | Expedited Shipping (International Priority Shipping) | Estimated between Thu, Jul 4 and Fri, Jul 12 to 43230 |
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