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Dairy Processing and Quality Assurance - 9781118810316
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GBP 38.43 (approx C $66.94) Expedited Shipping to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: Aldershot, United Kingdom
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Estimated between Tue, Jul 2 and Wed, Jul 10 to 43230
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eBay item number:355469417750
Item specifics
- Condition
- Book Title
- Dairy Processing and Quality Assurance
- ISBN
- 9781118810316
- Publication Year
- 2015
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Dairy Processing and Quality Assurance
- Item Height
- 253mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 188mm
- Subject
- Engineering & Technology
- Item Weight
- 1626g
- Number of Pages
- 696 Pages
About this product
Product Information
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118810316
eBay Product ID (ePID)
227251030
Product Key Features
Publication Name
Dairy Processing and Quality Assurance
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2015
Type
Textbook
Number of Pages
696 Pages
Dimensions
Item Height
253mm
Item Width
188mm
Item Weight
1626g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 976952259
Seller assumes all responsibility for this listing.
eBay item number:355469417750
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Item location:
Aldershot, United Kingdom
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Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
Shipping and handling | Import charges | To | Service | Delivery*See Delivery notes |
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GBP 38.43 (approx C $66.94) | See import charges at checkout | United States | Expedited Shipping (International Priority Shipping) | Estimated between Tue, Jul 2 and Wed, Jul 10 to 43230 |
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6***j (69)- Feedback left by buyer.
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The book was as described. Excellent value and good service. Very well packaged, delivery was accurate enough and good communication. Will be happy to buy from again. Many thanks
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Fantastic professional seller, great communication and best price! Arrived fast perfectly packaged and brand new as described. Very happy, really adds to my collection thank you!
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Prompt & polite communication. Fast delivery, well packaged, items as described. Great value , great seller. Thanks.