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The Little Book of BBQ: Get fired up,..., Orange Hippo!

US $7.69
ApproximatelyC $10.67
Condition:
Good
5 available
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Located in: Montgomery Illinois, United States
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eBay item number:355856959710
Last updated on Jun 14, 2025 15:02:27 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
1800690096
EAN
9781800690097
Publication Name
N/A
Type
Hardback
Release Title
The Little Book of BBQ: Get fired up, it's grilling time!: 6
Artist
Orange Hippo!
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Orange Hippo-s!
ISBN-10
1800690096
ISBN-13
9781800690097
eBay Product ID (ePID)
6050420882

Product Key Features

Book Title
Little Book of BBQ : Get Fired Up, It's Grilling Time!
Number of Pages
192 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Publication Year
2021
Genre
Cooking, House & Home, Humor
Author
Oh
Book Series
The Little Books of Food and Drink Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Length
5.5 in
Item Width
4.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Grade From
Tenth Grade
Series Volume Number
6
Dewey Decimal
641.76
Table Of Content
Chapter 1 - Meat Meets Heat Chapter 2 - Right on Cue Chapter 3 - Charred to Perfection Chapter 4 - Relight my Fire Chapter 5 - Don't forget to Flip Chapter 6 - Sun's Out, Bun's Out
Synopsis
A mouth-watering feast of facts for dedicated lovers of the B, B and Q, stacked with tips and tricks, stats and facts, quotes and jokes!, This sizzling NEW 2021 book turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs - all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge., A feast of facts for dedicated lovers of the B, B and Q. Stacked with tips and tricks, stats and facts, quotes and jokes. Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs - all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.
LC Classification Number
TX840.B3

Item description from the seller

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worldofbooksinc

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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Communication
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