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Food Processing : Principles and Applications by J. Scott Smith (2004,...

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eBay item number:357225705614

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9780813819426

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813819423
ISBN-13
9780813819426
eBay Product ID (ePID)
30514781

Product Key Features

Number of Pages
524 Pages
Publication Name
Food Processing : Principles and Applications
Language
English
Publication Year
2004
Subject
Food Science, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
J. Scott Smith
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
0 Oz
Item Length
10.3 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2004-007256
Dewey Edition
22
Reviews
This book examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic foods. This publication is intended as a primary or supplemental text for students of food science and as a tool for food industry professionals."ood Science and Technology Abstracts, January 2005, "This book examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic foods. This publication is intended as a primary or supplemental text for students of food science and as a tool for food industry professionals." Food Science and Technology Abstracts, January 2005
Illustrated
Yes
Dewey Decimal
664
Table Of Content
Contributors.Preface.1. Principles of food processing (Y.H.Hui, Miang-Hoong-Lim, Wai-Kit Nip, J. Scott Smith, and P.H.F. Yu).2. Food dehydration (Robert Driscoll).3. Fermented Product Manufacturing (W.K. Nip).4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing (Y.C. Fu).5. Food Packaging (Lisa J. Mauer and Banu F. Ozen).6. Food Regulations in the United States (Peggy Stanfield).7. Food Plant Sanitation and Quality Assurance (Y.H. Hui).8. Bakery - muffins (Nanna Cross).9. Bakery - yeast-leavened breads (Ruthann B. Swanson).10. Beverages, nonalcoholic - carbonated beverages (Daniel W. Bena).11. Cereal - ready-to-eat breakfast cereals (Jeff D. Culbertson).12. Dairy - cheese (Samuel E. Beattie).13. Dairy - ice cream (Karen Schmidt).14. Dairy - yogurt (Ramesh C. Chandan).15. Dairy - milk powders (Marijana Caric).16. Fats - mayonnaise (Susan E. Duncan).17. Fats - vegetable shortening (Lou Ann Carden and Laura K. Basilo).18. Fats - edible fat and oil processing (Ingolf Gruen).19. Fruits - orange juice processing (Y.H. Hui).20. Vegetables - tomato processing (Sheryl A. Barringer).21. Grain - paste products: pasta and Asian noodles (James E. Dexter).22. Meat - hot dogs and bologna (Ty Lawrence and Richard Mancini).23. Meat - fermented meats (Fidel Toldrf).24. Poultry - canned turkey ham (Edith Ponce-Alquicira).25. Poultry - poultry nuggets (Alfonso Totosaus and Maria de Lourdes Perez Chabela).26. Poultry - poultry pat_ (Maria de Lourdes Perez Chabela and Alfonso Totosaus) 27. Seafood - frozen aquatic food products (Barbara A. Rasco and Gleyn Bledsoe).28. Seafood processing - basic sanitation practices (Peggy Stanfield).29. Vegetables: tomato processng (Sheryl A. Barringer).Index
Synopsis
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications . This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals., ∗ Practical, fully illustrated textbook on food processing ∗ student friendly text written for non-engineers ∗ uses commodity manufacturing to illustrate principles of food processing.
LC Classification Number
TP370.F626 2004

Item description from the seller

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    This is arguably the best seller I had the pleasure to interact with on eBay so far. Very kind, responded to all my questions immediately, took the time to provide extra photos of the item. The item is in perfect condition and just as described in the publication. Great value and quality. Definitely would recommend them.
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    The camera arrived quickly, exactly as described, in excellent condition and was packaged with care. Communication was excellent throughout the process, and the seller was professional, friendly, and responsive. I highly recommend this seller to anyone looking for a smooth and trustworthy transaction.
  • j***s (628)- Feedback left by buyer.
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    Although the seller refunded me a full refund including shipping costs, which I am grateful, Iwas still left with the experience of having to deal with the fact that the seller wasn't forthright about the description of his advertised item. He had advertised it as a LIKE NEW CONDITION, when truly it was only in VERY GOOD CONDITION. That's quite a big difference in item description. Seller left me with a distrust towards any other sellers claiming their products are in LIKE NEW CONDITION . 🤔