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My Usual Table: A Life in Restaurants (Paperback or Softback)
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- Buy It NowMy Usual Table: A Life in Restaurants (Paperback or Softback)
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Located in: Grand Rapids, Michigan, United States
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Estimated between Tue, Jun 25 and Sat, Jun 29 to 43230
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eBay item number:362991591724
Item specifics
- Condition
- ISBN
- 0062136488
- EAN
- 9780062136480
- Binding
- TP
- Book Title
- My Usual Table : Alife in Restaurants
- Publisher
- HarperCollins
- Item Length
- 8 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Genre
- Biography & Autobiography
- Topic
- Culinary, General
- Item Weight
- 14.8 Oz
- Item Width
- 5.3 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062136488
ISBN-13
9780062136480
eBay Product ID (ePID)
202825660
Product Key Features
Book Title
My Usual Table : Alife in Restaurants
Number of Pages
288 Pages
Language
English
Topic
Culinary, General
Publication Year
2015
Genre
Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
14.8 Oz
Item Length
8 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
Reviews
Andrews gets [it] exactly right…. It's this ability to appreciate food in a larger context that makes Andrews' book so appealing - and such a welcome antidote to so much of the food discussion today., "A fond salute to many of his favorite culinary haunts marks this charming autobiographical omnibus by accomplished cookbook author, longtime reviewer, and cofounder of Saveur, [Colman] Andrews." -- Publishers Weekly (starred review) "In the hands of a less adept writer, Andrews' narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents' house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling." -- Booklist "Andrews gets [it] exactly right.... It's this ability to appreciate food in a larger context that makes Andrews' book so appealing - and such a welcome antidote to so much of the food discussion today." -- Los Angeles Times "Mr. Andrews writes delightfully about his earliest experiences dining out in Los Angeles at Chasen's." -- Wall Street Journal "The book is a fun read and covers hot spots such as El Bulli, Trader Vic's and Chasen's that are now shuttered but not forgotten." -- San Francisco Weekly "Andrews is a compelling writer, and so his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel." -- San Francisco Chronicle "Andrews' eloquent food writing might as well be its own romance language.. the relationship Andrews has with restaurants and the comfort and thrill he experiences each time he sits down at the table - akin to an actor taking the stage - will make you want to join him." -LA Weekly -- LA Weekly, "Andrews' eloquent food writing might as well be its own romance language.. the relationship Andrews has with restaurants and the comfort and thrill he experiences each time he sits down at the table - akin to an actor taking the stage - will make you want to join him." -LA Weekly, Andrews is a compelling writer, and so his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel., A fond salute to many of his favorite culinary haunts marks this charming autobiographical omnibus by accomplished cookbook author, longtime reviewer, and cofounder of Saveur, [Colman] Andrews., Mr. Andrews writes delightfully about his earliest experiences dining out in Los Angeles at Chasen's., The book is a fun read and covers hot spots such as El Bulli, Trader Vic's and Chasen's that are now shuttered but not forgotten., In the hands of a less adept writer, Andrews' narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents' house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.
Dewey Edition
23
Dewey Decimal
647.95092 B
Synopsis
My Usual Table is a love letter to the great restaurants that have changed the way we eat-- from Trader Vic's to Chez Panisse and Spago to elBulli--and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called "molecular gastronomy." In My Usual Table , Andrews interweaves his own story--from growing up in the sunset years of Hollywood's golden age to traveling the world in pursuit of great food--with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food., My Usual Table is a love letter to the great restaurants that have changed the way we eat-- from Trader Vic's to Chez Panisse and Spago to elBulli--and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called "molecular gastronomy." In My Usual Table, Andrews interweaves his own story--from growing up in the sunset years of Hollywood's golden age to traveling the world in pursuit of great food--with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food., Now out in paperback, a vivid portrait of a life lived in food from renowned food writer and critic Colman Andrews, a founding editor of Saveur and multiple James Beard Award winner For food writer and magazine editor Colman Andrews, restaurants have long served as a playground, a theater, a university, a refuge. In My Usual Table, Andrews interweaves his own story with tales of the seminal restaurants and the great restaurateurs of our time who are emblematic of the revolutions that have transformed the way we eat, cook, and feel about food. Tracing the evolution of our food culture from glamourous Old Hollywood's Chasen's to the "ethnic" food movement of the psychedelic '60s to the influence of family-run cafés and trattorias in Europe, Andrews arrives at the rise of game-changing restaurants like Eleven Madison Park and elBulli. Andrews has watched the growth of nouvelle and fusion cuisine; the explosion of the organic and locavore movements; and the rise of nose-to-tail eating and so-called molecular gastronomy. The restaurants he has loved have not only influenced culinary trends at home and abroad, but represent the changing culture of food in America and Western Europe. And all along, Andrews has been there right there in the dining room, menu in one hand and notebook in the other.
ebay_catalog_id
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