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Le Cordon Bleu Bakery School : 80 Step-by-step Recipes for Bread and Viennois...
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2 available / 3 sold
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Located in: Jessup, Maryland, United States
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Estimated between Sat, Jun 29 and Thu, Jul 11 to 43230
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- 96.8% positive feedback
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eBay item number:363973303868
Item specifics
- Condition
- ISBN
- 9781911667421
- Book Title
- Cordon Bleu Bakery School : 80 Step-By-Step Recipes for Bread and Viennoiseries
- Book Series
- Le Cordon Bleu Ser.
- Item Length
- 9.1 in
- Publisher
- Grub Street
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / Baking
- Item Width
- 7.9 in
- Item Weight
- 10.6 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Available in English for the first time, a step by step guide to baking from the world renowned culinary school Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs, and pastry experts, most of them honored by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia .There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois...and much, much more.Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
Product Identifiers
Publisher
Grub Street
ISBN-10
1911667424
ISBN-13
9781911667421
eBay Product ID (ePID)
8057290261
Product Key Features
Book Title
Cordon Bleu Bakery School : 80 Step-By-Step Recipes for Bread and Viennoiseries
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / Baking
Book Series
Le Cordon Bleu Ser.
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.1 in
Item Height
1 in
Item Width
7.9 in
Item Weight
10.6 Oz
Additional Product Features
Lc Classification Number
Tx769
Reviews
The clear instructions and step-by-step photos will guide bakers through recipes, which are rated by difficulty level. There are also tips on how to recreate bakery conditions such as methods for adding steam to the proofing and baking process.
Target Audience
Trade
Dewey Decimal
641.815
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:363973303868
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Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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PERFECT TRANSACTION! Shipped right after payment, well packaged, arrived during the estimated time. The item is in great condition EXACTLY as described. Very Happy, very nice purchase. Excellent communication. Thank you
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Past 6 months
Verified purchase
Hermoso libro..!!!!!.. Muy bien cuidado e impecable empaquetado para envío. Realmente vale cada dólar gastado en el. Manejo y envío muy profesional. Excelente vendedor. Lo recomiendo por la calidad de sus productos, los precios, la comunicación sobre el desarrollo de mi orden y el manejo y envio. Gran experiencia de compra con este vendedor.
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