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The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the: Used
US $8.52
ApproximatelyC $11.85
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, Aug 26 and Tue, Sep 2 to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:364050089772
Item specifics
- Condition
- Publication Date
- 2011-10-11
- Pages
- 288
- ISBN
- 9781401310363
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401310362
ISBN-13
9781401310363
eBay Product ID (ePID)
102837972
Product Key Features
Book Title
Occasional Vegetarian : 100 Delicious Dishes That Put Vegetables at the Center of the Plate
Number of Pages
288 Pages
Language
English
Topic
Reference, Vegetarian
Publication Year
2011
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
16.7 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-001620
TitleLeading
The
Dewey Edition
22
Reviews
Lovers of good food have enjoyed Elaine Louie's column, 'The Temporary Vegetarian,' for the chef-created recipes and omnivore-approved dishes. Now all the recipes are in one place, making this book a valuable asset for any cook, regardless of diet style.
Dewey Decimal
641.5/636
Synopsis
In The Occasional Vegetarian , Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.
LC Classification Number
TX837.L645 2011
Item description from the seller
Seller feedback (516,023)
- m***m (2312)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (54)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (97)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
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