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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

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eBay item number:364289714128
Last updated on May 30, 2024 14:16:53 EDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Author
Nosrat, Samin
Book Title
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Format
Hard cover
Publisher
Simon & Schuster
Publication Date
2017-04-25
Publication Year
2017
Pages
480
Language
English
ISBN
1476753830

Item description from the seller

AlibrisBooks

AlibrisBooks

98.5% positive feedback
1.8M items sold

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Product ratings and reviews

5.0
22 product ratings
  • 21 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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Most relevant reviews

  • Top favourable review

    Salt, Fat, Acid and Heat, contains sections on each element and how to use them.

    I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating

    Verified purchase: YesCondition: NewSold by: cwtsales

  • Perfect description of what the book is about.

    Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.

    Verified purchase: YesCondition: NewSold by: prime_products

  • Love!Love!Love!

    It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!

    Verified purchase: YesCondition: NewSold by: jamariea_0

  • Not a cook!

    I love this book. It is very easy to read and has great cooking information for novices.

    Verified purchase: YesCondition: NewSold by: prime_products

  • Art, Science, and the Joy of Cooking!

    If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!

    Verified purchase: YesCondition: NewSold by: carhi_31