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Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes,
US $10.62
ApproximatelyC $14.61
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Last one20 sold
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Shipping:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Mon, Aug 18 and Sat, Aug 23 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:364289716932
Item specifics
- Condition
- Publication Date
- 2001-05-01
- Pages
- 848
- ISBN
- 1579121659
About this product
Product Identifiers
Publisher
Running Press
ISBN-10
1579121659
ISBN-13
9781579121655
eBay Product ID (ePID)
1886987
Product Key Features
Book Title
Jacques Pépin's Complete Techniques
Number of Pages
848 Pages
Language
English
Topic
Reference, General, Methods / General, Courses & Dishes / General
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.8 in
Item Weight
53.1 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-025066
Reviews
"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio
Photographed by
Perer, Léon
Table Of Content
INTRODUCTION EQUIPMENT 1 THE BASICS 5 SHELLFISH AND FISH 157 VEGETABLES 268 POULTRY AND MEAT 351 CARVING 530 BREADS 551 PASTRY AND DESSERT 581 CONVERSION TABLES 815 INDEX 819
Synopsis
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library., The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
LC Classification Number
TX651.P397 2001
Item description from the seller
Seller feedback (514,996)
This item (2)
All items (514,996)
- o***o (1349)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat
- l***o (2788)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect, thank you
- m***m (2310)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (51)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (96)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
Product ratings and reviews
Most relevant reviews
- Jun 13, 2016
cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books
- Jan 11, 2016
I am a culinary student at Le Cordon Bleu and I absolutely treasure these old school techniques taught by Jacques Pepin, a true classical master chef
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Dec 18, 2019
Great examples of cooking techniques to try. Love the French way of cooking.
Verified purchase: YesCondition: Pre-OwnedSold by: decluttr_store
- Oct 07, 2020
a must own
Verified purchase: YesCondition: Pre-OwnedSold by: mers_goodwill
- Jun 20, 2023
Not the classic version
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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