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French Regional Cooking (Cresset Library) by Anne Willan. Hardcover. 0712630260.

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780712630269
Publication Year
1989
Format
Hardcover
Language
English
Book Title
French Regional Cooking
Item Height
286mm
Author
Anne Willan
Publisher
Ebury Publishing
Topic
Food
Item Width
166mm
Item Weight
1150 g
Number of Pages
320 Pages

About this product

Product Information

Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780712630269
eBay Product ID (ePID)
91848417

Product Key Features

Book Title
French Regional Cooking
Author
Anne Willan
Format
Hardcover
Language
English
Topic
Food
Publication Year
1989
Number of Pages
320 Pages

Dimensions

Item Height
286mm
Item Width
166mm
Item Weight
1150 g

Additional Product Features

Title_Author
Anne Willan
Series Title
Cresset Library
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 920299721
Goldstone Books

Goldstone Books

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