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Kismet: Bright, Fresh, Vegetable-Lovi
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- Buy It NowKismet: Bright, Fresh, Vegetable-Loving Recipes by Sara Kramer Hardcover Book
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Located in: Fairfield, Ohio, United States
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Estimated between Fri, May 31 and Tue, Jun 11 to 43230
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eBay item number:364861659483
Item specifics
- Condition
- ISBN-13
- 9780593139240
- Type
- Does not apply
- ISBN
- 9780593139240
- Book Title
- Kismet : Bright, Fresh, Vegetable-Loving Recipes
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
- Item Width
- 8.3in
- Item Weight
- 42.3 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. " Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."--Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh "Polenta" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593139240
ISBN-13
9780593139240
eBay Product ID (ePID)
3061247941
Product Key Features
Book Title
Kismet : Bright, Fresh, Vegetable-Loving Recipes
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Regional & Ethnic / Mediterranean
Publication Year
2024
Genre
Cooking, House & Home
Number of Pages
272 Pages
Dimensions
Item Length
10.3in
Item Height
1in
Item Width
8.3in
Item Weight
42.3 Oz
Additional Product Features
Lc Classification Number
Tx725.M35k733 2024
Reviews
" Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, food expert, TV host, and author of Bringing It Home "Sarah and Sara have a laser sharp point of view, and their food is bonkers good." --Brooks Headley, owner/operator of Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home, and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, director, author, and winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, chef of Blue Hill and Blue Hill at Stone Barns, co-founder of Row 7 Seed Company, and author of The Third Plate "I've been following the Sara[h]s for years--not only because they are two of the brightest and most talented stars in the food space but also because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times bestselling author of The Cook You Want to Be " Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, co-owner of Mozza Restaurant Group, "Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be." --Gail Simmons, Food Expert, TV Host and Author of Bringing It Home "Sarah and Sara have a laser sharp point of view and their food is bonkers good." --Brooks Headley, Owner/Operator Superiority Burger, NYC " Kismet is a game changer. And now I can make these dishes at home and I will make the crispy rice EVERY DANG DAY!" --Eric Wareheim, Director, Author, Winemaker "Combining their cleverness, cheer, and seasoned talents as chefs-slash-home-cooks, Sara and Sarah have written the ultimate cookbook for anyone looking to up their dinner (or breakfast, or lunch, or dessert, or you name it) game. These seemingly simple dishes explore flavors in ways that redefine California cuisine." --Dan Barber, Chef of Blue Hill and Blue Hill at Stone Barns, Co-founder of Row7 Seed Company and author of The Third Plate "I've been following the Sara[h]'s for years--not only because they are two of the brightest and talented stars in the food space, but because their food is what I'm constantly craving: fresh, vegetable-centric, and always beautiful. Now with their debut book, they pass down the lessons they've learned in and out of the kitchen, along with those signature Kismet flavors for readers to bring to their very own home." --Andy Baraghani, James Beard Award-winning and New York Times Bestselling author of The Cook You Want to Be "Kismet hits all the right and bright notes. This is a cookbook that won't be on my bookshelf, but rather somewhere in my kitchen where I can get to it easily." --Nancy Silverton, Co-owner Mozza Group
Lccn
2023-019850
Dewey Decimal
641.59/1822
Intended Audience
Trade
Dewey Edition
23/Eng/20230502
Item description from the seller
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eBay item number:364861659483
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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| Will usually ship within 3 business days of receiving cleared payment. |
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i***6 (139)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described, good price, well packaged, arrived slightly later than hoped (not in time for Christmas ) but the order was placed in a very busy shipping period. No issue with the seller’s speed of response and sending the item. Great seller!
s***3 (147)- Feedback left by buyer.
Past 6 months
Verified purchase
Quality and hard to find book that won't be released 'til January 2025 in the U.S.A.
Fantastic price.
Book was in a secure and protective package. Arrived a few days after I placed order and that was faster than I expected.
Seller is a fantastic communicator and proactive in regards to tracking status. I'd definitely buy from them in the future.
t***r (91)- Feedback left by buyer.
Past 6 months
Verified purchase
I was pleasantly surprised by how soon I received this textbook given that it shipped from outside the U.S. It was packaged well with no damage. The price was right. And I greatly appreciated the communication informing me where the book was shipping from and including a tracking number. Overall, a positive experience, - online shopping the way it should be. I've bought books from this seller several times now without any complaints and will surely buy from them again. Thanks a lot!
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