Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-
US $36.19
ApproximatelyC $49.38
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
3 available
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
International shipment of items may be subject to customs processing and additional charges.
Located in: Calgary, Alberta, Canada
Delivery:
Estimated between Wed, Jul 9 and Tue, Jul 15 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:365578133070
Item specifics
- Condition
- ISBN-13
- 9780091948979
- Type
- Does not apply
- ISBN
- 9780091948979
About this product
Product Identifiers
Publisher
Ebury Publishing
ISBN-10
0091948975
ISBN-13
9780091948979
eBay Product ID (ePID)
205680446
Product Key Features
Book Title
Gail's Artisan Bakery Cookbook
Number of Pages
256 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Baking
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.4 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city.
Synopsis
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** \"Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.\" -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes . Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes , GAIL's will encourage you to try your hand at a basic foolproof bloomer , bake a satisfying sourdough , create morning muffins and pastries , bold salads , flavoursome pies , appetizing tarts and sandwiches , easy afternoon biscuits and cakes , and finally cook delicious savoury meals and desserts for supper . Simply divided into Baker's Essentials , Bread , Breakfast , Lunch , Tea and Supper , the GAIL's Cookbook includes- White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry, The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food--from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to's of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements., Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with a bar too. Dishes to expect include: Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar custard, and savouries such as raclette on toast with pickled onions. There is a small wine list too, a short cocktail list (including a Negroni and a pomegranate Bellini) and a range of bottled beers as well as fresh juice and smoothies.
LC Classification Number
TX765
Item description from the seller
Seller feedback (1,053,300)
- r***r (2952)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived today, 2 days before deadline given by the seller. Well-packaged & in good condition. Price was very competitive, & the book was accurately listed. Great communication. I appreciate the seller getting back to me when I was having trouble tracking the book's delivery progress. Apparently there were 2 different tracking numbers - one in Canada & the other in the U.S., since it was initially shipped from Canada. Thank you very much for your quick response & helpful information.Rethinking Investing: A Very Short Guide to Very Long-Term Investing by Charles (#396183075510)
- e***_ (13)- Feedback left by buyer.Past monthVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 1***l (322)- Feedback left by buyer.Past monthVerified purchaseAMAZING SELLER!!! Package was reported as delivered but I wait a few days and search the yard and all around the house outside and inside and the package was no where to be found. I reached out and explained to them what happened and they’re sending me another! Ira not often you find a business that would do something like this! They easily could have said well sorry! But no, amazing and I am so grateful and will absolutely be shopping with them again! Thank you!!!
More to explore:
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Irma S. Rombauer Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks Baking Nonfiction Books & Fiction,
- Cookbooks Nonfiction Books Fiction & Crafts,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cookbooks Nonfiction Books Fiction & Thai