Pitmaster: Recipes, Techniques & Barbecue Wisdom
US $13.15US $13.15
Wed, Jul 09, 02:50 PMWed, Jul 09, 02:50 PM
Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Pitmaster: Recipes, Techniques & Barbecue Wisdom
US $13.15
ApproximatelyC $17.99
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
9 available1 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $3.99 (approx C $5.46) Economy Shipping.
Located in: Buffalo, NY, United States
Delivery:
Estimated between Thu, Jul 24 and Mon, Jul 28 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:365644509013
Item specifics
- Condition
- ISBN
- 9781592337583
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592337589
ISBN-13
9781592337583
eBay Product ID (ePID)
227711389
Product Key Features
Book Title
Pitmaster : Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
Number of Pages
224 Pages
Language
English
Publication Year
2017
Topic
Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
34 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-049152
Dewey Edition
23
Reviews
This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue sharing essays by the masters such as Steven Raichlen, Elizabeth Karmel and more.
Dewey Decimal
641.76
Synopsis
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart., Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions , competition barbecue champions , families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation--the cornerstone of all successful barbecue recipes--using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy's secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que), Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart., Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well. Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.
LC Classification Number
TX840.B3H8657 2017
Item description from the seller
Seller feedback (282,689)
This item (1)
All items (282,689)
- l***u (494)- Feedback left by buyer.Past monthVerified purchaseGood quality, condition is good, good value an appearance is good. Knew most of it in the book.
- i***c (888)- Feedback left by buyer.Past monthVerified purchaseThis is a frustrated positive feedback. I am always perplexed when sellers choose to ship via an "off-brand" shipper, e.g., OSM Worldwide. This tends to delay the time it takes to get to me vs more "traditioaal" shipped, e.g., USPS, UPS, or FED-EX. This is a pretty good seller. The price was good, the shipping pretty prompt (though deliver took a bit longer than I expected), and the communication was pretty good as well.
- z***i (1160)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased a book from this Seller, and I couldn't be more pleased with the entire experience. The book arrived in excellent condition, exactly as described. It was packaged in a sturdy, reusable cardboard envelope using no plastic at all. Delivery was surprisingly fast, exceeding my expectations. I highly recommend this Seller!Wombat, the Reluctant Hero (#364491341296)
- 2***4 (110)- Feedback left by buyer.Past 6 monthsVerified purchaseThis by far is the most amazing packaging ever. What an awesome surprise....The book ordered was in EXCELLENT perfect condition...I have purchased new books from ebay but never has one arrived as advertised "NEW" and perfect like this one. Kudos to this seller....I am beyond impressed...certainly will be a returning customer. The price for the book was half the price of the same book from other sellers...and it was a good buy.These Tangled Threads (Biltmore) (#305994249122)
Product ratings and reviews
Most relevant reviews
- Jul 13, 2018
Lots of pictures but that’s about all.
Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks
- Jul 02, 2020
A wonderful BBQ book whose e version is a 'steal'!
Verified purchase: YesCondition: Pre-OwnedSold by: adelgan_79
More to explore:
- Nonfiction Books Fiction & Classic Recipes,
- Nonfiction Books Fiction & Management Techniques,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Photography Techniques Hardcover Nonfiction Books,
- Management Techniques Hardcover Nonfiction Books,
- Adults Fiction Books & Nonfiction Classic Recipes,
- Nonfiction Books in English Fiction & Classic Recipes,
- Nonfiction Books Fiction & Photography Techniques,
- Food & Drink Nonfiction Books Fiction & Classic Recipes,
- Photography Techniques Hardcover Nonfiction Books Illustrated
Seller feedback (282,689)
This item (1)
All items (282,689)
- l***u (494)- Feedback left by buyer.Past monthVerified purchaseGood quality, condition is good, good value an appearance is good. Knew most of it in the book.
- i***c (888)- Feedback left by buyer.Past monthVerified purchaseThis is a frustrated positive feedback. I am always perplexed when sellers choose to ship via an "off-brand" shipper, e.g., OSM Worldwide. This tends to delay the time it takes to get to me vs more "traditioaal" shipped, e.g., USPS, UPS, or FED-EX. This is a pretty good seller. The price was good, the shipping pretty prompt (though deliver took a bit longer than I expected), and the communication was pretty good as well.
- z***i (1160)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased a book from this Seller, and I couldn't be more pleased with the entire experience. The book arrived in excellent condition, exactly as described. It was packaged in a sturdy, reusable cardboard envelope using no plastic at all. Delivery was surprisingly fast, exceeding my expectations. I highly recommend this Seller!Wombat, the Reluctant Hero (#364491341296)
- 2***4 (110)- Feedback left by buyer.Past 6 monthsVerified purchaseThis by far is the most amazing packaging ever. What an awesome surprise....The book ordered was in EXCELLENT perfect condition...I have purchased new books from ebay but never has one arrived as advertised "NEW" and perfect like this one. Kudos to this seller....I am beyond impressed...certainly will be a returning customer. The price for the book was half the price of the same book from other sellers...and it was a good buy.These Tangled Threads (Biltmore) (#305994249122)